• Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (09/10/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (09/05/25)
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  • Remote Chef Rig Camp (On-Call)

    NANA Regional Corporation (Prudhoe Bay, AK)
    …to be prepared and applying personal knowledge and experience in food preparation. + Cooks or otherwise prepares food according to recipe. + Prepares, cooks , and ... kitchen setting. + At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high-volume food production,… more
    NANA Regional Corporation (09/02/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (08/26/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... team. * Provides direction for all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine… more
    Marriott (08/26/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (08/20/25)
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  • Banquet Chef

    Marriott (Kansas City, MO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests… more
    Marriott (08/15/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …targets for cost of goods and culinary labor in private events and full-service restaurant dining both at the Hotel and USC Hospitality. + Responsible to build ... development and implementation in all USC Private Event and Restaurant units and venues. + Develops and maintains costed...for all dishes and ensures that all chefs and cooks are following these standards. + Manages the private… more
    University of Southern California (09/03/25)
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  • Cashier/Food Service Worker (Full Time)

    Compass Group, North America (Washington, DC)
    Restaurant Associates + We have an opening for full time **CASHIER/FOOD SERVICE WORKER** positions . + **Location:** Freer And Sackler Gallery - 1050 Independence ... the Compass Employee Referral Policy, email [email protected]._** Become part of Restaurant Associates, the industry's leading provider of dining and event… more
    Compass Group, North America (09/10/25)
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  • TF Executive Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …responsibilities include:** + Supervise the production of food at all stations, assist the cooks , and expedite food when needed. + Lead all aspects of the kitchen in ... + Identify developable staff, and provide necessary training as positions open. + Assist in filling open positions...meetings, and new staff training programs. + Assist the restaurant in meeting the financial targets while achieving the… more
    Kimpton Hotels & Restaurants (07/24/25)
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