- Marriott (Park City, UT)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
- Aerotek (Redmond, WA)
- …individuals to join our food service team on a part-time basis. Positions available include caterers, cooks , dishwashers, baristas, and bartenders. You'll ... throughout the event. **Preferred Skills** + Customer service + Bartending + Restaurant food service + ServSafe certification + Banquet serving + Catering experience… more
- Intermountain Health (St. George, UT)
- …institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks , and nutrition care associates. We treat our hospitals and catering ... events like hotels, with restaurant -quality cafes and a guest-centric culture of hospitality for...for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without… more
- Idaho Division of Human Resources (Pocatello, ID)
- …designated policies and procedures and department menus are followed. Direct cooks and bakers regarding quantities and preparation methods. Monitor inventory and ... + Some experience preparing and serving food in a restaurant or food service operation. Typically gained by completion...who qualify under state and federal laws and regulations. *Benefits may not be applicable for temporary or seasonal positions… more
- Marriott (Lake Buena Vista, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
- Marriott (Dallas, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
- Compass Group, North America (Athens, GA)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. + Serves hot… more
- Intermountain Health (St. George, UT)
- …institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks , and nutrition care associates. We treat our hospitals and catering ... events like hotels, with restaurant -quality cafes and a guest-centric culture of hospitality for...for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without… more
- Compass Group, North America (Charlotte, NC)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... production, delivery and service schedules. * Oversees group of cooks during worked shift. * Serves meals or prepares...accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed… more
- Hilton (Baltimore, MD)
- …surrounded by downtown dining\. This Sous Chef will manage the a team of 6 cooks overseeing the outlets including Pendulum 401, Pratt & Perk Cafe & Market, and Room ... at least 3 years of lead/supervisory culinary experience in an upscale restaurant setting\. Prior hotel and union experience preferred\. Seeking someone with strong… more