• Line Cook - University Of St. Thomas

    Compass Group, North America (St. Paul, MN)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here… more
    Compass Group, North America (08/15/25)
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  • Prep Cook -University Of St. Thomas

    Compass Group, North America (St. Paul, MN)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here… more
    Compass Group, North America (08/15/25)
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  • Cook

    OhioHealth (Columbus, OH)
    …housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 5% Other duties as assigned **Minimum ... High School or GED: Culinary ArtsSSL - Serve-Safe License - National Restaurant Association **Additional Job Description:** ​Must be able to read, write, understand… more
    OhioHealth (08/08/25)
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  • Restaurant Chef

    Marriott (Greensboro, GA)
    …Follows proper handling and right temperature of all food products. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, ... SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/09/25)
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  • Specialty Restaurant Chef

    Marriott (Park City, UT)
    …proper handling and right temperature of all food products. * Estimates daily specialty restaurant production needs. * Prepares and cooks foods of all types, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/09/25)
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  • Italian Restaurant Chef - Artisan

    Marriott (Miami, FL)
    …right temperature of all food products and correct storage standards. * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
    Marriott (09/06/25)
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  • Restaurant General Manager - Albuquerque…

    Fresquez Companies (Albuquerque, NM)
    …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... time.)" Oversee and manage the operations of a single or multi-unit restaurant . This includes managing the operations, and building, coaching, developing, and… more
    Fresquez Companies (08/04/25)
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  • Director of Restaurant Operations…

    Fresquez Companies (Albuquerque, NM)
    …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... guest at a time.)" Albuquerque International Airport (Sunport) The Director of Restaurant Operations will work in collaboration with the restaurant operations… more
    Fresquez Companies (06/29/25)
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  • Assistant Sous Chef - Restaurant

    Marriott (Dallas, TX)
    **Additional Information** For Fearing's Restaurant , Fine Dining, Hourly Position **Job Number** 25145303 **Job Category** Food and Beverage & Culinary **Location** ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in...presented and creates decorative food displays. * Prepares and cooks foods of all types, either on a regular… more
    Marriott (09/07/25)
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  • Executive Chef, Restaurant /EDR

    Compass Group, North America (Potomac, MD)
    …preferences and develops a menu which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular basis or for special guests ... techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged in food preparation. + Ensure compliance with federal,… more
    Compass Group, North America (08/26/25)
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