- Compass Group, North America (Orlando, FL)
- Levy Sector **Position Title: Training Table Server ** **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. + Serves hot… more
- Elior North America (Brooklyn, NY)
- …New York (US-NY) **The Role at a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the ... opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals,… more
- Raising Cane's (Dededo, GU)
- …you have experience as a customer service associate, retail team member, cashier, restaurant server , kitchen lead, cook , prep cook , drive thru cashier or ... locations. Kitchen crewmembers focus on delivering "What We Do", serving the freshest, cook -to-order chicken finger meals in a timely manner. At Raising Cane's, we… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …and kitchen area. 12. Scrape leftovers from dishes into garbage containers. 13. Assist cooks and kitchen staff with various tasks as needed, and provide cooks ... with needed items. 14. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development. 15. Follow established policies and procedures including but not limited to: +… more
- Marriott (Truckee, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (New York, NY)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Nashville, TN)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (San Francisco, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (Dallas, TX)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
- Marriott (San Francisco, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more