- Compass Group, North America (Orlando, FL)
- Levy Sector **Position Title: Training Table Server ** **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. + Serves hot… more
- Sage Hospitality Group (Denver, CO)
- …quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making sure ... quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making sure… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …and kitchen area. 12. Scrape leftovers from dishes into garbage containers. 13. Assist cooks and kitchen staff with various tasks as needed, and provide cooks ... with needed items. 14. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development. 15. Follow established policies and procedures including but not limited to: +… more
- Outback Steakhouse / Out West Restaurant Group (Santa Fe, NM)
- …and make money mate, click to apply. Come join the Outback family as a Server , where you will make memorable first and last impressions with all your customers. You ... we are to deliver perfectly tailored service to each and every Guest. As a Server , you'll help to provide each customer with an AUS-SOME dining experience in the… more
- Sage Hospitality Group (Denver, CO)
- …quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making sure ... not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note… more
- Sage Hospitality Group (New Orleans, LA)
- …quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making sure ... not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note… more
- Sage Hospitality Group (New Orleans, LA)
- …quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making sure ... not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note… more
- Sage Hospitality Group (Denver, CO)
- …quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making sure ... not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note… more
- Sage Hospitality Group (Sonoma, CA)
- …quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making sure ... not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note… more
- Sage Hospitality Group (Denver, CO)
- …quality following recipe cards and production and portion standards, per dupe from servers . + Start food items that are prepared ahead of time, making sure ... not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note… more