• Production Pastry Cook (Full Time)

    Compass Group, North America (Kennett Square, PA)
    …cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. + Ensures ... Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. + Completes shift work, as… more
    Compass Group, North America (09/12/25)
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  • Cook (Seasonal)

    Compass Group, North America (Troy, NY)
    …company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in ... **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.… more
    Compass Group, North America (09/12/25)
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  • Grill Cook (Full Time And Part Time)

    Compass Group, North America (Cypress, TX)
    …More details upon interview. + **Requirement** : Prior culinary experience is required; catering experience is preferred. + **Pay Range:** $18.00 per hour to $20.00 ... the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is… more
    Compass Group, North America (09/12/25)
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  • Asst Food Service Director

    Elior North America (Savannah, GA)
    …and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. + Ensuring that the operation delivers high quality food and ... gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be… more
    Elior North America (09/12/25)
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  • Dining Services Director

    Compass Group, North America (Stamford, CT)
    …FLIK accounts in the Connecticut and New York region which may include corporate dining, independent schools and / or airport lounge locations. You will manage ... to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to… more
    Compass Group, North America (09/12/25)
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  • Technology/AV Hospitality Manager

    Compass Group, North America (Charlotte, NC)
    …the United States. Services include operating employee dining centers, on-site catering , executive dining rooms, and other managed services. **Job Summary** ... to perform basic mathematics in a business environment + Working knowledge of corporate accounting + Familiarity with event production roles and functions + Strong… more
    Compass Group, North America (09/12/25)
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  • Retail Manager - Wingate University

    Compass Group, North America (Wingate, NC)
    …and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have ... retirement or related environment desirable + Knowledge of retail, food, and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (09/11/25)
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  • Resident District Manager - NYC Market

    Compass Group, North America (New York, NY)
    …meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and ... fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. **Job Summary**… more
    Compass Group, North America (09/11/25)
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  • Logistics Coordinator

    Robert Half Office Team (Seattle, WA)
    …* Assist in planning and executing events, including securing venue logistics, catering services, and room blocks. * Collaborate with finance and other ... cross-functional teams to manage budgets, reconcile corporate card payments, and track expenses. * Gather and analyze event data to identify cost-saving… more
    Robert Half Office Team (09/11/25)
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  • Executive Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have ... + 3-5 years of proven culinary management experience + High-volume production and catering background + Strong record of managing food and labor cost controls +… more
    Compass Group, North America (09/11/25)
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