- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time...be able to pass a background check and meet corporate minimum requirements. Education and/or Experience + Must be… more
- Hilton (Orlando, FL)
- …for daily production and supervision of the pastry shop hourly staff\. Assist Pastry Chef and team in creating top quality baked breads, pastries, desserts in a cost ... Decorates pastries/cakes with creativity and skill\. + Assist Pastry Chef in training, developing, empowering, coaching and counseling, resolving problems,… more
- Jack Henry & Associates (Springfield, MO)
- …+ Maintain operational software and tooling including but not limited to SCCM, Chef , Ansible, Foreman. + Design and implement Site Reliability and Disaster Recovery ... environments. Automate configuration management tasks using tools such as Ansible, Chef , etc. + Hybrid Datacenter Management: Manage and optimize both on-premises… more
- ASM Global (Shreveport, LA)
- …Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities ... instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes,...be able to pass a background check and meet corporate minimum requirements. + Demonstrate excellent customer service, communication,… more
- Compass Group, North America (Windsor, CT)
- …to provide a state-of-the-art hospitality and culinary experience in the corporate dining, independent schools, hotels & conference centers, professional sports ... may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining...Experience in customer service or hospitality within restaurants, hotels, corporate dining, or similar food service operations required. +… more
- Elior North America (Hamilton, NJ)
- …staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain real-time communication ... in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to...propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:**… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes ... years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants. + Demonstrated proficiency in… more
- BD (Becton, Dickinson and Company) (Covington, GA)
- …department-approved standard responses, you will ensure every interaction meets corporate and departmental SOPs while delivering an exceptional customer experience. ... skills. + Knowledgeable in Good Documentation Practices, Good Manufacturing Procedures, Corporate Complaint Process, and related procedures. + Proven ability to… more
- Omni Hotels (Charlottesville, VA)
- …house uniform inventories by proper forecasting and purchasing. + Assist Executive Chef in refinement of successful daily menu specials. + Assure consistent ... maintenance of corporate F&B policies and Procedures in all "front of...Participates on EOM F&B inventories in coordination with Executive Chef , and Accounting. + Participates on the budgeting and… more
- Compass Group, North America (Chicago, IL)
- Compass Corporate **Position Title: Catering Manager** **Salary: $70,000 - $80,000** **Other Forms of Compensation: Full Benefits: Health, Dental, Vision, and 401K** ... service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.… more