• Human Resources Manager

    Winland Foods (Tolleson, AZ)
    …Onboarding, Workforce Planning, Talent Development, Change Management, Employee Relations, Labor Relations, Performance Management, Employment Law and ... with additional bonus potential **Roles & Responsibilities:** + Provides direction and counsel in all areas of human resources in support of plant operations.… more
    Winland Foods (09/10/25)
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  • VP of Human Resources

    Insight Global (Merion, PA)
    …required * 10+ years of progressive HR leadership experience * Strong knowledge of employment law, labor relations, and HR best practices * Proven ability to ... leader and resource property-level management; provide clear and effective counsel and communication to enable and assist management and...and acting as a liaison between property leadership and corporate HR. * Build trust and rapport with leaders… more
    Insight Global (09/09/25)
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  • Human Resources Manager

    Sysco (Jacksonville, FL)
    …collaborating with local leaders to successfully execute local, regional, and Corporate human resources programs/initiatives while keeping the location in compliance ... with local, state, and federal employment law. Act as a point of contact for...to talent acquisition for all departments + Partner with Corporate talent acquisition partners and hiring managers to help… more
    Sysco (09/05/25)
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  • Sous Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production ... work environment; interview, hire, schedule, train, develop, empower, coach and counsel , recommend and conduct performance and salary reviews, provide open… more
    Sage Hospitality Group (09/08/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production ... work environment; interview, hire, schedule, train, develop, empower, coach and counsel , recommend and conduct performance and salary reviews, provide open… more
    Sage Hospitality Group (09/03/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production ... work environment; interview, hire, schedule, train, develop, empower, coach and counsel , recommend and conduct performance and salary reviews, provide open… more
    Sage Hospitality Group (09/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production ... work environment; interview, hire, schedule, train, develop, empower, coach and counsel , recommend and conduct performance and salary reviews, provide open… more
    Sage Hospitality Group (08/29/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production ... work environment; interview, hire, schedule, train, develop, empower, coach and counsel , recommend and conduct performance and salary reviews, provide open… more
    Sage Hospitality Group (08/14/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production ... work environment; interview, hire, schedule, train, develop, empower, coach and counsel , recommend and conduct performance and salary reviews, provide open… more
    Sage Hospitality Group (08/08/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production ... work environment; interview, hire, schedule, train, develop, empower, coach and counsel , recommend and conduct performance and salary reviews, provide open… more
    Sage Hospitality Group (07/19/25)
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