- Sodexo (Green Bay, WI)
- …innovation and nourishing inspiration provide meaning to your life's work.** **Sodexo Corporate Services** is looking for a **General Manager/ Chef Manager** to ... **Green Bay area.** This job posting for a **General Manager/ Chef Manager** sounds like a fantastic opportunity for someone...systems and programs** to improve efficiency and elevate the dining experience **What We Offer** Compensation is fair and… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Production Chef ** **Salary: $70,000 to $75,000** **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...great company. We are seeking a growth minded Production Chef for our growing business. In this role you… more
- Compass Group, North America (Boston, MA)
- Compass Corporate **Salary: $120,000 - $130,000** **Other Forms of Compensation:** Bonus Eligible **Pay Grade:** 16 **A family of companies and experiences** As the ... over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in...family today! **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with… more
- Compass Group, North America (Washington Depot, CT)
- …**$70,000-75,000 / year** CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure ... dining facilities in 18 states, including cafes, coffee bars,...segments and geographic regions. **Job Summary** As an **Executive Chef ** , you are responsible for overseeing all culinary… more
- Compass Group, North America (Orlando, FL)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... Compensation:** Bonus As the leader in business and industry dining , Eurest is the company to join if you...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
- Compass Group, North America (Urbana, IL)
- …programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Wilmington, NC)
- …of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver ... meal at a time. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Orlando, FL)
- …including 1 year at the management level. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service ... MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (Gulfport, MS)
- …culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... to Work since 2012. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Angola, IN)
- …and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have ... translates into exciting opportunities for our people! **Job Summary** The Sous Chef is responsible for supporting all aspects of the culinary operation, ensuring… more