- Compass Group, North America (Southlake, TX)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... Eurest **Position Title: CHEF MANAGER-SOUTHLAKE, TX** **Salary:** $75,000-$85,000/annually **Other Forms of...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Sage Hospitality Group (Portland, OR)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... and **High Horse Restaurant + Bar** is seeking a ** Chef de Cuisine** to join our team in serving...a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze… more
- Compass Group, North America (Redmond, WA)
- …personally. **Supervisory Responsibilities** Manages cooks in their department. Supports the Executive Chef in the overall direction, coordination, and ... in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and… more
- Compass Group, North America (San Francisco, CA)
- …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... staff. + Prepares or directs preparation of meals in accordance with corporate programs and guidelines. + Performs other duties as assigned. **Qualifications:** +… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. **Qualifications** **Education/Formal Training**… more
- Compass Group, North America (Syracuse, NY)
- …- $85,000 / year CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure dining facilities ... in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all… more
- Compass Group, North America (Charlotte, NC)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... Eurest **Position Title: CATERING CHEF - CHARLOTTE NC** **Pay Grade: 12** **Salary:** 65000 - 70000 As the leader in business and industry dining, Eurest is the… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all… more