- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all… more
- Compass Group, North America (Little Rock, AR)
- Morrison Healthcare + We are hiring immediately for a full time **PASTRY CHEF ** position. + **Location** : Baptist Little Rock - 9601 Baptist Health Drive, Little ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (Santa Clara, CA)
- …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have… more
- Compass Group, North America (Ladera Ranch, CA)
- …to $85,000 / year** CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure dining ... facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee… more
- Compass Group, North America (Orlando, FL)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining… more
- Sodexo (New York, NY)
- …across our brandsportfolio. + **Activate our culinary presence** through chef -led events, webinars, social media campaigns, and community-building programs that ... strategy into impact. You'll be the heartbeat of our culinary storytelling-energizing our chef communities, engaging our audiences, and driving a new era of culinary… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef ,...be able to pass a background check and meet corporate minimum requirements. Education and/or Experience + Must be… more
- ASM Global (Shreveport, LA)
- …at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook ... Follows instructions for each event as given by the Executive Chef and Sous Chef ...be able to pass a background check and meet corporate minimum requirements. + Demonstrate excellent customer service, communication,… more
- Compass Group, North America (Windsor, CT)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... to provide a state-of-the-art hospitality and culinary experience in the corporate dining, independent schools, hotels & conference centers, professional sports… more