• Senior Executive Chef

    Compass Group, North America (Los Angeles, CA)
    Compass Corporate Position Title: Senior Executive Chef Pay Grade: G16 Reports To: Regional Chef Salary: $140,000 - $150,000 Other Forms of Compensation: ... over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in...Job Summary Join Compass Group USA as a Senior Executive Chef and lead the charge in… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the ... Celebrity Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an industry-leading hospitality group led by James Beard… more
    Mina Group (07/23/25)
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  • Executive Sous Chef - Restaurant…

    Mina Group (Las Vegas, NV)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the ... hospitality and embrace our values of empathy, adaptability, and selflessness. EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A detail… more
    Mina Group (06/11/25)
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  • Executive Chef 2

    Sodexo (Clayton, NC)
    **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2** to join our team at Novo Nordisk in Clayton NC! the current food ... Breakfast, Lunch and Dinner, Micro-Market, Pantry Services and Catering Operations. The ** Executive Chef ** will be the lead culinary person on site and manage… more
    Sodexo (07/18/25)
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  • Executive Chef 2

    Sodexo (Augusta, GA)
    **Role Overview** **Sodexo Corporate ** Services is looking for an ** Executive Chef 2** to join our team at ADP in Augusta GA! The current food operation is ... cafe, catering and micro-market. The ** Executive Chef 2** will be the lead culinary person and oversee the day-to-day culinary needs. The cafe serves Breakfast… more
    Sodexo (07/01/25)
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  • Executive Chef 2

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo Corporate Services** is seeking an **Resource Executive Chef 2 to join our team** to support dining accounts in CT, MA, and ... Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed. The bulk of the accounts are in Fairfield County CT. **About a Resource Role with Sodexo** Resource… more
    Sodexo (06/28/25)
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  • Executive Sous Chef

    Mina Group (Washington, DC)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the ... success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. What you bring to the table: Personal Attributes + Exceptional communication and… more
    Mina Group (07/13/25)
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  • Sous Chef

    Compass Group, North America (Milton, MA)
    …adhere to cost-effective practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, ... Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role… more
    Compass Group, North America (07/25/25)
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  • Sous Chef - Belmont

    Compass Group, North America (Gastonia, NC)
    …adhere to cost-effective practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, ... Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role… more
    Compass Group, North America (07/31/25)
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  • Culinary Director

    University of Michigan (Ann Arbor, MI)
    …operation (college, university, or commercial) with a variety of concepts or as a Corporate Executive Chef + Experience and comprehensive knowledge of ... as a condition of employment + American Culinary Federation certification at the Executive Chef level (CEC) is strongly encouraged to be obtained within 2 years… more
    University of Michigan (08/01/25)
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