- Omni Hotels (Austin, TX)
- …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... mentoring, and recruting for Food and Beverage Operation according to corporate standards of product and service. Responsibilities + Consistent maintenance and… more
- Compass Group, North America (Petoskey, MI)
- …As a Food Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary**… more
- Compass Group, North America (San Diego, CA)
- …assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct ... as necessary. + Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to address and resolve going… more
- Omni Hotels (Frisco, TX)
- …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... china, silver and glass inventories for all outlets through communication with Executive Steward + Maintenance of adequate linen inventories for all outlets through… more
- Omni Hotels (Frisco, TX)
- …MOS, TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained & food ... successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and control procedures in...silver are at identified levels daily and coordinates with Executive Steward + Attends daily and weekly food and… more
- Spanish Peaks Mountain Club (Irvine, CA)
- …locales, including a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef -driven destination restaurant with a rooftop terrace and lounge. When leisure ... and rapport with ownership, asset managers, local community boards and the corporate leadership team. + Design, manage, critique and dominate the property's annual… more
- Fooda (Chicago, IL)
- …cafe experience with elevated hospitality and culinary quality. Orange combines chef -driven menus, exceptional design, and operational excellence to create cafes ... curated and distinctly local - the next evolution in corporate dining. Role Overview: We're looking for a hybrid...+ Write clear, concise, and persuasive copy for slides, executive summaries, and supporting collateral. + Develop one-pagers, case… more
- Rush University Medical Center (Oak Park, IL)
- …skills, problem identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 ... all applicable regulatory agencies, department quality monitors and targets and corporate and departmental policies and procedures. Exemplifies the Rush mission,… more
- Compass Group, North America (Fort Worth, TX)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- Compass Group, North America (Jacksonville, FL)
- …the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and ... and nutrition programs. Develops, implements, and/or tracks effectiveness of corporate nutrition and wellness programming taking into account current dietary… more