- Compass Group, North America (Houston, TX)
- …experiences. **Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of- food -\_60) !** Morrison Healthcare is a leading national ... hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and...daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting… more
- Compass Group, North America (Santa Clara, CA)
- …Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,… more
- Compass Group, North America (Greencastle, IN)
- Bon Appetit **Salary:** $75,000 - $78,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company… more
- Compass Group, North America (Silvis, IL)
- …Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures ... quality food service is provided at all times. **Essential Duties...all times. **Essential Duties and Responsibilities:** + Prepares high-quality food items according to standardized recipes and instructions to… more
- Sodexo (San Jose, CA)
- …role where you'll work closely with the Executive Chef to craft exceptional food experiences using fresh, local ingredients and scratch cooking. We are obsessed with ... great food , sustainability, and being best in class-and we're looking...Role Is Exciting** + Collaborate on menu development and food innovation. + Be part of a forward-thinking culinary… more
- Leprino Foods (Lubbock, TX)
- …safety programs, setting clear safety standards, and leading by example. + Oversees food safety and sanitation compliance, ensuring adherence to HACCP, SQF, and ... Corporate Quality policies, while coordinating customer issue resolution. +...Have At Least (Required Qualifications): + Bachelors degree in food technology, food science, dairy science, microbiology,… more
- Erickson Living (Silver Spring, MD)
- …Chef III to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. This is a multi-unit leadership role focused on staff ... will work in close collaboration with the Director and Assistant Director of Food and Beverage to ensure an outstanding dining experience and the seamless execution… more
- Elior North America (New York, NY)
- …**Where you'll be working:** New York, NY Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more ... from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team...propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:**… more
- Sodexo (Potsdam, NY)
- **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an ... on sustainability, innovation, and student engagement. You'll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence… more
- Sodexo (Newport Beach, CA)
- …and collaboration to help us achieve our vision. **What You'll Do** + Ensure all food always looks and tastes great and is visually appetizing when served + Are ... pastry and baking + Have a strong knowledge of food and able to cook using multiple styles of...and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for… more