• Assistant Plant Manager

    Jack Link's (Minong, WI)
    …the USDA and FDA, as well as HACCP and GMP protocols + Work closely with food quality safety (FSQ) team to uphold product standards, to ensure compliance ... Wisconsin, Jack Link's Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota. The company is...to improve efficiency + Ensure strict adherence to sanitation, food safety , and quality standards,… more
    Jack Link's (09/10/25)
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  • Strategic Procurement Specialist

    Fortrex (North Little Rock, AR)
    …work quality ? This role may be for you! **WHO WE ARE:** + Leader in food safety solutions for both contract sanitation and chemistry in the food ... Over 10,000 dedicated team members across North America. + Corporate headquarters in Atlanta, GA with team members working...are committed to innovating more effective, sustainable, and cost-efficient food safety solutions to develop a safer… more
    Fortrex (09/18/25)
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  • Senior Plant Engineer

    Perdue Farms, Inc. (Lewiston Woodville, NC)
    …team and VP of Engineering to execute technical strategies that deliver on Safety , Compliance, Quality , Profitable Growth, and Cost. + Develops and leads ... globe while changing the way animals are raised for food . It is part of Perdue Farms, a fourth-generation,...overall plant technical strategies and tactics focused on Safety , Compliance, Quality , Profitable Growth, and Cost.… more
    Perdue Farms, Inc. (09/06/25)
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  • Sr Packaging Maintenance Engineer

    ASR Group/Domino Sugar (Baltimore, MD)
    …Word, Excel, PowerPoint and Outlook are required. + Fundamental understanding of food standards, safety and sanitary regulations and good manufacturing ... tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and… more
    ASR Group/Domino Sugar (07/19/25)
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  • Sr. Chef Manager - Catalina Island Marine…

    Compass Group, North America (Avalon, CA)
    …menu offerings and pricing. + Ensure compliance with all local, state, and federal food safety and sanitation regulations. + Maintain a clean, organized, and ... to $85,000 / year** CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure dining… more
    Compass Group, North America (09/13/25)
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  • Executive Chef II - Eurofins

    Compass Group, North America (Lancaster, PA)
    …Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
    Compass Group, North America (09/12/25)
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  • Executive Sous Chef

    Compass Group, North America (Anchorage, AK)
    …Responsibilities:** + **Culinary Leadership:** + Manage daily kitchen operations and ensure high food quality and presentation. + Control food costs through ... -first leadership role focused on precision, innovation, and consistent quality . The position is key to shaping a progressive...ordering, inventory, and waste management. + Ensure compliance with food safety and sanitation standards. + Support… more
    Compass Group, North America (08/27/25)
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  • Sous Chef

    Compass Group, North America (Indianapolis, IN)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Minneapolis, MN)
    …Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + ... or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (West Long Branch, NJ)
    …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
    Compass Group, North America (08/15/25)
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