- Sage Hospitality Group (Philadelphia, PA)
- …and safety standards and regulations are followed to provide top quality food . + Supervise banquet kitchen employees; interview, schedule, train, develop, ... Overview** Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed… more
- Compass Group, North America (Washington, DC)
- …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
- Compass Group, North America (Atlanta, GA)
- …ensuring strict adherence to safety and sanitation standards, and driving excellence in food quality and service. The role is home-based in Atlanta, GA, with ... **Salary:** $90,000 - $100,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch… more
- Compass Group, North America (Seattle, WA)
- …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
- Vail Resorts (Crested Butte, CO)
- …and family AND free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan * Employee Assistance Program ... Summary:** Join our team in a role overseeing all Food and Beverage Operations as well as overseeing all...age + HousingAvailability:Yes **Job Responsibilities:** + Ensure a high quality guest service experience by maintaining a high standard… more
- Compass Group, North America (Atlanta, GA)
- …regulations + Train and mentor kitchen staff in techniques, safety protocols, and quality standards + Control food and labor costs to meet financial goals + ... **Salary:** $95,000 - $110,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch… more
- Compass Group, North America (Franklin, WI)
- …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more
- Compass Group, North America (Des Moines, IA)
- …+ Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. + Assists with planning and creating menus. ... corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is required....food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- Compass Group, North America (Savannah, GA)
- …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef II also… more
- Compass Group, North America (Fargo, ND)
- …operations. + Knowledge of food and industry trends with a focus on quality , production, sanitation, safety , food cost controls, and presentation. + ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also… more