- Compass Group, North America (Cambridge, MA)
- Bon Appetit **Position Title: Cafe Manager ** **Reports To: Operations Manager ** **Salary: $75,000 to $95,000** **Other Forms of Compensation:** Our Passion is ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Wayfair (Atlanta, GA)
- Asset Protection Manager Location: Location: 1801 Howell Mill Road, Atlanta, GA 30318 The salary range for this position is $85,025-$95,712 however, base pay offered ... is at the heart of delivering amazing customer experiences. As our Asset Protection Manager , you'll lead the charge in building and sustaining a culture of safety,… more
- TravelCenters of America (Laplace, LA)
- …energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in ... and shaping TA's future. **Job Summary** The Site General Manager is an inspirational leader who oversees a designated...complete a minimum of lead certification requirements related to restaurant brands they manage + Must ensure all required… more
- Kneaders Bakery & Cafe (Provo, UT)
- …Time | Incredible work environment. Opportunity for growth. Food. . . Assistant General Manager Kneaders is looking for strong and driven leaders as we expand. At ... are at Kneaders! In the role of Assistant General Manager , you will have the opportunity to lead a...listening to ideas, concerns, & feedback to collaborate with corporate support partners, vendors, & customers to make changes… more
- Nothing Bundt Cakes (Orlando, FL)
- At Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this ... a positive work environment. * Partners with the Bakery Manager in leading all aspects of the guest experience,...fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and… more
- JBS USA (Miami, FL)
- **Description** Category Manager - Poultry Purpose and Scope/General Summary: We are looking for a Category Manager - Poultry for Wild Fork Foods that reports to ... the Corporate Office in Greeley, Colorado (preferred) or the Wild...Fork Foods office in Miami, Florida. As the Category Manager , you are accountable for the ownership for products… more
- ASM Global (New York, NY)
- …and rent rowboats, and over the years it has evolved into a landmark restaurant . This iconic space will continue to hold catered events, restaurant services ... its millions of visitors each year. THE ROLE The Manager , Catering & Special Events is an experienced events...menus to meet the diverse needs of social and corporate clientele + Lead the food and beverage planning… more
- 1-800 Water Damage (Moore, OK)
- Kitchen Manager and cooks Full Time * moore Industry Gastro Lounge is now hiring for a huge, brand new restaurant in Moore, Oklahoma. Must have experience in ... managing or cooking in a high volume restaurant . American made food. Burgers, Pizza, Chicken, etc. Great...about employment at this franchisee should be made directly to the franchise location, and not to 1-800-Water Damage Corporate… more
- Sage Hospitality Group (Denver, CO)
- …from Colorado's largest public university. **Job Overview** The Food and Beverage Manager is responsible for successfully driving all food and beverage operations; ... including banquets, breakfast and restaurant outlets, in partnership with the culinary team. Ensures...menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a… more
- Mina Group (Las Vegas, NV)
- …and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the ... restaurant . You have exceptional financial acumen, expertise in service,...5-7 years' experience in a fine dining high volume restaurant , with at least 4 years in a leadership… more