• LN Concerts, National Director of Premium Food…

    Live Nation (FL)
    …aimed at increasing per-person spending and fan satisfaction. + Provide training on hospitality excellence, product knowledge, and safety standards to maintain ... in-seat F&B programs in partnership with the Regional F&B Director and Corporate team, ensuring efficient service and quality products. + Maintain positive customer… more
    Live Nation (09/02/25)
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  • Ann Arbor Chef

    Slows Bar BQ (Ann Arbor, MI)
    …motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant . The ideal candidate has a strong, proven leadership background. The Head Chef ... of menu items; food and labor budgets are met; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control in… more
    Slows Bar BQ (08/29/25)
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  • Host - TAO

    Mohegan Sun (Uncasville, CT)
    …the following competencies while in this position: + Knowledge of Mohegan Sun corporate and department policies and procedures Training Requirements: + Tao Group ... to appropriate table as directed by the maitre d'. Interacting with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable… more
    Mohegan Sun (08/26/25)
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  • Food & Beverage Manager

    Sage Hospitality Group (Denver, CO)
    …gives the Hospitality students of MSU Denver first-hand learning experience training alongside seasoned, professional restaurateurs from Sage Hospitality. By dining ... driving all food and beverage operations; including banquets, breakfast and restaurant outlets, in partnership with the culinary team. Ensures high quality… more
    Sage Hospitality Group (08/15/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and concessions skills/experience, who is constantly ... provide leadership for the culinary teams in Catering, Concessions, Campus and Corporate Service business lines. This leader must have demonstrated capabilities in… more
    NANA Regional Corporation (07/12/25)
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  • Executive Chef

    Six Flags (Buena Park, CA)
    …for the culinary and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all kitchen employees including the ... inventory of food products and coordinates product ordering and receiving within corporate specifications. Maintain clean and orderly kitchens to comply with State… more
    Six Flags (09/08/25)
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  • General Manager

    Stars and Strikes (Myrtle Beach, SC)
    …including arcade games, laser tag, bumper cars, axe throwing, and a bar and restaurant with healthy choices and classic American favorites. Stars and Strikes is a ... management and the ability to manage personnel relating to hiring, training , development, motivation, retention, and separation. Essential Duties: + Work with… more
    Stars and Strikes (08/27/25)
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  • Director of Restaurants

    Omni Hotels (Austin, TX)
    …Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a ... the Food and Beverage Outlets in the resort. This position will provide training , mentoring, and recruting for Food and Beverage Operation according to corporate more
    Omni Hotels (08/26/25)
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  • Shift Manager

    Taco Bell (Yale, MI)
    …the following benefits: + Flexible schedules + Free Meals + College accredited training + Scholarship opportunities + Corporate Discounts on cellular service, ... performance of the assigned duties and is responsible for restaurant operations in the absence of the Restaurant...unit guest service and performance targets + Assists in training , developing and motivating crew members + Assists in… more
    Taco Bell (09/12/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …Responsibilities * Support restaurant chef/sous chef and supervisor * Assist in training staff. * Control quality and consistency of all food served. * Ensure ... associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes...cook experience. Prior experience in a luxury hotel dining restaurant preferred, but not required. + Display basic to… more
    Omni Hotels (09/11/25)
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