• Clinical Pharmacist

    The County of Los Angeles (Los Angeles, CA)
    …evaluation programs by assisting in the establishment of criteria for cost effectiveness/ control utilization use, process indicators, and monitoring parameters; ... pharmacoeconomics, and the patient's condition. Advises and assists in implementing cost containment strategies for the usage of pharmaceutical products. Reviews… more
    The County of Los Angeles (10/18/25)
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  • PM Line Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (01/12/26)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (01/08/26)
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  • Engineer - Portfolio Management - Greensburg,…

    FirstEnergy (Holmdel, NJ)
    …schedule and costs of a project as outlined by Portfolio Management and cost change control procedures. **Responsibilities Include:** + Review and analyze ... include a 20% differential to account for an increased cost of living, making the pay range $98,430- $138,960.**...Engineer position is responsible to own, manage, monitor, and control projects through the Project Development Phase in a… more
    FirstEnergy (01/07/26)
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  • Banquet Cook - FT

    Sage Hospitality Group (Austin, TX)
    …all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (01/07/26)
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  • Part Time Line Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (01/06/26)
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  • Line Cook - Full Time

    Sage Hospitality Group (Denver, CO)
    …all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (12/31/25)
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  • PM Banquet Cook - Full Time

    Sage Hospitality Group (Philadelphia, PA)
    …all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (12/10/25)
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  • Center Manager for Plasma Donation Center

    BPC Plasma, Inc. (Brookings, SD)
    …manages facility to consistently achieve production targets and quality goals at the agreed-upon cost structure. + Control center donor funds and ensure that all ... the daily operations of the center, supervising operations and quality control , and ensuring compliance with all applicable policies and regulations. **Primary… more
    BPC Plasma, Inc. (12/05/25)
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  • Banquet Cook Part Time

    Sage Hospitality Group (Denver, CO)
    …all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. + Prepare food ... in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training**… more
    Sage Hospitality Group (12/03/25)
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