• Correctional Cook-Sheriff

    County of El Dorado (Placerville, CA)
    …to: + Instruct inmates/detainee workers in detention in the techniques of food preparation, cooking and por-tioning, safe work procedures, and the use and ... + Plan meals following established guidelines and order required food items. + Prepare and oversee the preparation of...Snowboarding + Live Music and Music Festivals + Local Craft Breweries and Wineries + El Dorado County Fair… more
    County of El Dorado (10/09/25)
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  • Sous Chef

    Compass Group, North America (Mountain View, CA)
    …daily culinary experience within the cafe. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This ... wide range of administrative and operational tasks, including vigilant monitoring of food costs, labor costs, and overall budget adherence. Beyond these critical… more
    Compass Group, North America (10/07/25)
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  • Executive Chef

    Compass Group, North America (Quakertown, PA)
    …merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services… more
    Compass Group, North America (10/03/25)
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  • Lead Line Cook at The Mill House

    Sage Hospitality Group (Pittsburgh, PA)
    …community, guests have the option to kick back with a record, sip on a craft beer in the library, take in a bold contemporary art collection showcasing local talent, ... professional growth. We hope you consider joining us! **Job Overview** Prepare food items in accordance with production requirements and quality standards while… more
    Sage Hospitality Group (10/03/25)
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  • Catering Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    …daily culinary experience within the event. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This ... wide range of administrative and operational tasks, including vigilant monitoring of food costs, labor costs, and overall budget adherence. Beyond these critical… more
    Compass Group, North America (10/02/25)
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  • Mgr, Dining Services

    Compass Group, North America (Urbana, IL)
    …- $70,000** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their ... passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking,...Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall… more
    Compass Group, North America (10/01/25)
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  • Nutrition Care Associate

    Intermountain Health (St. George, UT)
    **Job Description:** Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by ... facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Join our dynamic Cafe team where you'll have the… more
    Intermountain Health (10/01/25)
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  • Pizza Sous Chef

    ARAMARK (New York, NY)
    …Solutions. Our team is fueled by a deep commitment to crafting seriously delicious food and delivering exceptional hospitality. At the core of everything we do is ... committed to quality, and who share our love for food and the joy it brings to others. Ignite...brings to others. Ignite your passion and master your craft ! Our Station Chefs play important roles on our… more
    ARAMARK (10/01/25)
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  • Line Cook (PM)

    Sage Hospitality Group (North Bethesda, MD)
    …**HELLO BETTY** Bethesda is anchored at Pike and Rose with Brandon Sumblin, 6x Food Network Winner taking the helm in the Kitchen. Brandon is purposed to Inspire ... be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests,...records are followed for all items served and that food is presented in an efficient, quality manner. +… more
    Sage Hospitality Group (09/26/25)
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  • Executive Chef-Allen County War Memorial Coliseum

    ARAMARK (Fort Wayne, IN)
    …to meet production, presentation, and service standards. + Applies culinary techniques to food preparation and manages the final presentation and service of food ... Calling all culinary innovators! Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers...Chefs. At Aramark, we value passion and dedication to craft , offering you the chance to create innovative menus… more
    ARAMARK (09/25/25)
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