• Busser

    Sage Hospitality Group (Estes Park, CO)
    …all, it's what industry leaders do. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is ... National Park, offering year-round outdoor adventure, wildlife encounters, and a vibrant arts and culture scene. Working at The Stanley means embracing the spirit… more
    Sage Hospitality Group (09/13/25)
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  • Barback

    Sage Hospitality Group (Estes Park, CO)
    …all, it's what industry leaders do. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is ... National Park, offering year-round outdoor adventure, wildlife encounters, and a vibrant arts and culture scene. Working at The Stanley means embracing the spirit… more
    Sage Hospitality Group (09/13/25)
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  • Genesee Brew House Line Cook

    FIFCO USA (Rochester, NY)
    …and all storage areas + Performs additional responsibilities as requested by the Brew House Manager EDUCATION , SKILLS AND EXPERIENCE + Must be 18 years of age or ... You will have the opportunity to explore your passion for the culinary arts and be creative ! Candidates should be willing & able to work a flexible schedule that… more
    FIFCO USA (09/12/25)
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  • Temporary Videographer/Editor

    Wesleyan University (Middletown, CT)
    …within the Office of Communications to generate new ideas and produce creative concepts that support the University's brand. + Capture video footage and ... and upcoming productions + Liaison with the Social Media Manager on creating social content + Maintain, carry, set...experience in video production or an equivalent combination of education and experience. + Proven experience as a videographer… more
    Wesleyan University (09/06/25)
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  • Loss Prevention Officer

    Marriott (Philadelphia, PA)
    …**Location** The Ritz-Carlton Philadelphia, 10 Avenue of the Arts , Philadelphia, Pennsylvania, United States, 19102VIEW ON MAP ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications; ensure uniform and personal… more
    Marriott (09/05/25)
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  • Bellstand Attendant

    Marriott (Philadelphia, PA)
    …**Location** The Ritz-Carlton Philadelphia, 10 Avenue of the Arts , Philadelphia, Pennsylvania, United States, 19102VIEW ON MAP ... and procedures, and report accidents, injuries, and unsafe work conditions to manager . Maintain awareness of undesirable persons on property premises. Ensure uniform… more
    Marriott (08/31/25)
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  • Sous Chef

    Marriott (Marana, AZ)
    …reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** ** Education and Experience** * High school diploma or GED; 4 years experience ... * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
    Marriott (08/30/25)
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  • Assistant Supervisor - Resource Center

    YAI (Ulster County, NY)
    …interpersonal, problem solving, communication and creativity skills + Knowledge of using creative arts for therapeutic purposes a plus. + Exceptional time ... needs of the department, under the supervision of your supervisor/ manager . Minimum Qualification Requirements (including education , experience,… more
    YAI (08/27/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    …preferred. Hotel experience preferred. + Associates degree or higher preferred in Culinary Arts . + Serve Safe certified food manager . + Candidate must have ... safety in all food service areas. + Training and education of staff from the basics of cooking, organization,...of food handling and presentation. + Candidate must be creative and up to speed on new concepts and… more
    Omni Hotels (08/27/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** ** Education and Experience** * High school diploma or GED; 4 years experience ... * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (08/27/25)
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