- Marriott (Sarasota, FL)
- …Course **Job Number** 25117643 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, ... Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper...menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills,… more
- FIFCO USA (Rochester, NY)
- …of new items. You will have the opportunity to explore your passion for the culinary arts and be creative ! Candidates should be willing & able to work ... & Saturday | 11am-11pm JOB DESCRIPTION As a Line Cook , you will strive to exceed our guests' expectations...with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation… more
- Marriott (Fort Lauderdale, FL)
- …Information** **Job Number** 25109245 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach ... station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food...that everyone succeeds when they are empowered to be creative , thoughtful and compassionate. Every day, we set the… more
- ASM Global (Tucson, AZ)
- …Inform the Executive Chef of any supplies that need to be requisitioned. + Prepare amazing pastries, breads and desserts from scratch following our recipes and yield ... neat and orderly production area, storage area, including walk-in coolers/freezers. + Prepare customer orders, ensuring orders are completed on time and to the… more
- ARAMARK (New York, NY)
- …the extent that those laws apply to the opportunity. **Job Responsibilities** + Prepare and cook authentic Indian dishes, including curries, tandoori dishes, ... group of kind, genuine individuals who are also intelligent, creative , and driven. While we constantly strive for excellence,...others. **Specialty Indian Chef** is one of the lead culinary persons responsible for supervising all culinary … more
- Omni Hotels (Fort Lauderdale, FL)
- …evaluating, organizing, hiring, and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that ... cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor china, glass and silver usage/breakage...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Compass Group, North America (Woodside, NY)
- …in a kitchen environment is required + This role will be a hybrid of a Prep Cook and Packer; candidates should be comfortable handling both food preparation ... More details upon interview. + Requirement: 1-3 years of culinary experience is preferred. + Pay Range: $24.50 per... expertise are just the start. Every dish we prepare is the culmination of years of experience, carefully… more
- Phoenix House (Long Island City, NY)
- …role assists with prep work in the kitchen and supports the cook in providing three meals per day for all patients. **ESSENTIAL DUTIES AND RESPONSIBILITIES** ... stock in containers to maintain freshness. + Cleans food preparation areas and removes garbage from the kitchen. +...the kitchen organized. + Prepares the ingredients for Campus cook to prepare the entrees and meals… more
- Ebenezer (River Falls, WI)
- …looking for a ** Cook /Chef** to join our new Assisted Living/Memory Care culinary team! This creative position is responsible for preparing and cooking meals ... as assigned using standardized recipes to meet established culinary standards of high quality care. Role will plate food for optimal eye appeal to entice food… more
- Marriott (Clayton, MO)
- …including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security ... **Job Number** 25114945 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza,...and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper… more
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