• Steakhouse Chef de Cuisine

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s)** : The Chef de Cuisine - Fine Dining manages the daily operations of the fine dining entity to ensure food quality and guest ... VIP events. 4. Develop balanced menus focused on a higher quality fine dining cuisine . 5. You will develop fine dining culinary team. 6. Coordinate and establish,… more
    Choctaw Nation of Oklahoma (04/22/25)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (San Diego, CA)
    …to apply internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... the People department directly at your preferred location. The pay scale* for Chef de Cuisine is $85,000 - $95,000. *The pay scale is the base salary or hourly wage… more
    Spanish Peaks Mountain Club (04/12/25)
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  • Chef de Cuisine , USC Hotel

    University of Southern California (Los Angeles, CA)
    Cuisine , USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) ... a smile as we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high… more
    University of Southern California (03/30/25)
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  • Chef de Cuisine

    Roanoke College (Salem, VA)
    We are looking for a talented Chef de Cuisine to join our culinary arts team and lead the day-to-day operations of the catering and retail space. As the Chef de ... Cuisine , you will be responsible for menu planning, overseeing staff, and ensuring all catering and retail operations are completed with the highest quality. Job… more
    Roanoke College (03/19/25)
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  • Chef de Cuisine - Seattle Convention Center

    ARAMARK (Seattle, WA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA ... **COMPENSATION:** The salary range for this position is $82,000 to $88,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the… more
    ARAMARK (05/22/25)
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  • Chef de Cuisine - The Ahwahnee Hotel

    ARAMARK (Yosemite National Park, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Explore the valley of wonder! ... Yosemite is the most popular & well-loved national park in the country & hosts over 4 million visitors every year. The biodiversity at Yosemite includes stunning granite cliffs, glaciers, woodlands, & waterfalls. Activities like photography, fishing, hiking,… more
    ARAMARK (05/20/25)
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  • Chef de Cuisine - Hawaii Pacific University

    ARAMARK (Honolulu, HI)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary ... range for this position is $65,000 to $75,000 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS:… more
    ARAMARK (05/17/25)
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  • Indian Cuisine Lead Cook (Full Time)

    Compass Group, North America (Mclean, VA)
    Flik Hospitality Group + We are hiring immediately for a full time INDIAN CUISINE LEAD COOK position. + Location: Freddie Mac - 1551 Park Run Drive, Mc Lean, VA ... 22102 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. + Requirement: Must have Indian cooking knowledge. *Internal Employee Referral Bonus Available + Pay Rate: $23.00 per… more
    Compass Group, North America (05/17/25)
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  • Chef de Cuisine - Lincoln Financial Field

    ARAMARK (Philadelphia, PA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This Salaried Full-Time ... position offers a wide array of comprehensive benefit programs and services. We designed our benefits to promote a culture of health and wellbeing. Additional information below or click here (https://careers.aramark.com/benefits-compensation/) to learn more.… more
    ARAMARK (05/16/25)
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  • Cook I - Serea Coastal Cuisine at Hotel Del

    Hilton (Coronado, CA)
    …if applicable\._ **Job:** _Culinary_ **Title:** _Cook I \- Serea Coastal Cuisine at Hotel Del Coronado_ **Location:** _null_ **Requisition ID:** _HOT0BJAJ_ ... The iconic Hotel del Coronado is looking for a Cook I for Serea Coastal Cuisineto join theteam\!Join one of the last surviving wooden Victorian beach resorts in the worldand after a$400M renovation… more
    Hilton (05/14/25)
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