- Nova Hospitality (Austin, TX)
- We are currently seeking a Sushi Chef de Cuisine to join us in creating a true culinary destination. You will collaborate in creating unique memorable dishes while ... using the best ingredients available. You will be helping to build a place where our teams are happy at work, and we care about one another. You will lead and support a team that takes ownership and cares in creating and delivering a consistently exceptional… more
- ARAMARK (Irving, TX)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ... Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent quality Establishes… more
- Compass Group, North America (College Station, TX)
- …hearing from you. Job Summary Chartwells Higher Ed is hiring a CHEF DE CUISINE on our food service leadership team at Texas A&M! Key Responsibilities: + Successful ... culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production,… more
- Hilton (Sioux Falls, SD)
- …all\! **Job:** _Bars and Restaurants_ **Title:** _Restaurant Supervisor, Cascata Italian Cuisine \- Canopy by Hilton Sioux Falls Downtown_ **Location:** _null_ ... **"Lead with Excellence, Serve with Heart - Join Our Team as a Restaurant Supervisor at Cascatas at The Canopy\!"** **Nestled in the heart of Sioux Falls, Cascatas at The Canopy offers a dining experience that combines elegance, modernity, and the finest local… more
- IHG (Cleveland, OH)
- A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring quality ... and safety of food and staff. Maintains a clean and organized work environment and practices excellent time management skills. Participate in menu development, recipe creation, and training kitchen staff. Key Responsibilities of a Kitchen Manager: . Staff… more
- The Walt Disney Company (Augusta, ME)
- …and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of ... your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the… more
- Omni Hotels (Richmond, VA)
- …a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine . In this role, you will be responsible for assisting the Executive Chef in ... all areas of the kitchen's operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities General responsibilities include, but not limited to: + Assisting the Executive Chef in managing… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other Forms of Compensation: Bonus Founded in 2005 as ... Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety… more
- ARAMARK (Philadelphia, PA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** + ... Trains and leads kitchen personnel + Supervises/coordinates all related culinary activities + Estimates food consumption and requisition or purchase food + Selects and develops recipes and standardize production recipes to ensure consistent quality +… more
- Compass Group, North America (Sunnyvale, CA)
- …opportunities for our people! Job Summary Job Summary: Working as the Chef De Cuisine , you will be responsible for assisting in the successful operation of the ... Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and… more
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