- The Walt Disney Company (Nashville, TN)
- …and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of ... your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the… more
- Marriott (Clayton, MO)
- **Additional Information** Chef de Cuisine for Casa Don AlfonsoRelocation Package Available, Visa Sponsorship Available **Job Number** 25057336 **Job Category** Food ... and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States, 63105VIEW ON MAP… more
- University of Rochester (Rochester, NY)
- …expertise of the individual, and internal equity considerations._ **Responsibilities:** General Purpose: Oversees the day-to-day operations of the kitchen within the ... University's dining program. Manages a team of culinary professionals and works closely with culinary leadership to maintain and elevate the quality of food and service. Manages food production, ensuring adherence to food safety standards, and fostering a… more
- Omni Hotels (Nashville, TN)
- …Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and ... have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today! R esponsible for directing, coordinating, training, and supervising the Barlines culinary team. To provide technical and administrative assistance to ensure… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; ... **Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new… more
- ARAMARK (OK)
- …We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help ... us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role… more
- ARAMARK (High Point, NC)
- …**Position Description** **:** Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary ... solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and… more
- Compass Group, North America (San Francisco, CA)
- …Job Summary: Key Responsibilities: + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head ... for culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation + Opportunity to assist in menu development, inventory, ordering/purchasing, food cost… more
- Marriott (Bal Harbour, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and… more
- Compass Group, North America (Chicago, IL)
- …Responsible for leading culinary operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the ... department in their absence. Key Responsibilities: + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop… more