- Marriott (Dorado, PR)
- …our breathtaking outdoor settings. Dinner at COA is a celebration of contemporary cuisine , with a focus on seasonal produce and premium products. The evening service ... is elegant and elevated, requiring team members with experience in luxury dining environments and a passion for culinary excellence. Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI)… more
- Atlantis Casino Resort Spa (Reno, NV)
- …Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizes, and maintaining high-quality ... output. + Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen equipment, fostering a culture of continuous learning and growth. + Assist in inventory control, ensuring optimal stock levels of ingredients,… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a **Chef de Cuisine ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As the world's largest family of luxury hotels, we all… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef de Cuisine of Vault Suites at Capital One Arena is the lead culinary person responsible for supervising all culinary operations for a ... location. **COMPENSATION** : The salary range for this position is $85,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as… more
- Jay Peak Resort (Jay, VT)
- YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged ... in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) +… more
- ARAMARK (Seattle, WA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA ... **COMPENSATION:** The salary range for this position is $82,000 to $88,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the… more
- The Walt Disney Company (Augusta, ME)
- …and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of ... your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the… more
- Marriott (Austin, TX)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- Marriott (Tampa, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; ... **Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new… more