- IHG (Cleveland, OH)
- As **Head Chef de Cuisine ** , you will supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist in ... the planning of all meals and menus for the restaurant and catered events within brand and local menu guidelines. Establish procedures and timeframes for conducting inventory. Determine minimum and maximum sticks for all food, material, and kitchen equipment.… more
- Compass Group, North America (Mclean, VA)
- Flik Hospitality Group + We are hiring immediately for a full time INDIAN CUISINE LEAD COOK position. + Location: Freddie Mac - 1551 Park Run Drive, Mc Lean, VA ... 22102 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. + Requirement: Must have Indian cooking knowledge.*Internal Employee Referral Bonus Available + Pay Rate: $23.00 per… more
- Omni Hotels (Asheville, NC)
- …+ Minimum 5 years' management experience as a Sous Chef or Chef De Cuisine in a high volume fine dining restaurant. Job LocationsUS-NC-Asheville Posted Date1 month ... ago(6/20/2025 4:21 PM) Requisition ID 2025-124423 # of Openings 1 Category (Portal Searching) Culinary more
- Boqueria Restaurant (Atlanta, GA)
- …competitive chefs are eager to rise to the challenge. As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria's culinary offerings ... consistently exceed guest expectations with a primary focus on maintaining impeccable food quality in accordance with brand standards. The CDC is responsible for curating par levels for ordering and managing inventory with an eye for ingredient excellence,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizes, and maintaining high-quality ... output. + Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen equipment, fostering a culture of continuous learning and growth. + Assist in inventory control, ensuring optimal stock levels of ingredients,… more
- Jay Peak Resort (Jay, VT)
- YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged ... in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) +… more
- Marriott (Orlando, FL)
- …Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, ... **Additional Information** Restaurant Chef - Primo Restaurant, Michelin Rate - Forbes 4 Star Restaurant, Relocation Assistance Available **Job Number** 25119401 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040… more
- Marriott (Dorado, PR)
- …Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, ... **Additional Information** Relocation assistance provided. Bonus eligible. Work visa sponsorship available. **Job Number** 25117010 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado,… more
- Compass Group, North America (Montgomery, AL)
- …Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- Sage Hospitality Group (Philadelphia, PA)
- …+ Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is ... **Why us?** Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the… more
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