• Executive Chef - Riverside Methodist Hospital

    Compass Group, North America (Columbus, OH)
    …career with us! As **Executive Chef** , you'll lead a large healthcare culinary operation with an exceptional team dedicated to providing excellent food, maintaining ... through standardized recipes, portion control, and presentation + Train and lead culinary staff in food preparation, equipment use, and safety standards + Oversee… more
    Compass Group, North America (12/19/25)
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  • Food and Beverage Operations Manager

    Marriott (Park City, UT)
    **Additional Information** **Job Number** 25199479 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...major; 2 years experience in the food and beverage, culinary , or related professional area. **CORE WORK ACTIVITIES** **Managing… more
    Marriott (12/19/25)
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  • Director, Dining Services - Food Service Education

    Compass Group, North America (Marshall, MI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... You will drive operational excellence, strengthen client relationships, and champion culinary innovation, ensuring every aspect of service reflects the highest… more
    Compass Group, North America (12/19/25)
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  • Scientist

    System One (Quincy, MA)
    …+ Participate in ideation/brainstorming + Develop gold standards while working with Culinary and subject matter experts (SMEs) + Match competitive products + ... "Nourish and Delight" our customers. + Coordinate customer calls with sales/ culinary representatives through presentations both technical and culinary based.… more
    System One (12/19/25)
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  • Food and Beverage Operations Manager

    Marriott (Los Angeles, CA)
    …Information** **Job Number** 25199583 **Job Category** Food and Beverage & Culinary **Location** JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...major; 2 years experience in the food and beverage, culinary , or related professional area. **CORE WORK ACTIVITIES** **Managing… more
    Marriott (12/19/25)
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  • Lead Cook (Full Time)

    Compass Group, North America (Malibu, CA)
    …pm. More details upon interview. + **Requirement** : 3+ years experience developing culinary skills and knowledge of standard techniques and cuisines for large scale ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
    Compass Group, North America (12/19/25)
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  • Food Services Supervisor

    Trinity Health (Pontiac, MI)
    …various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking. + Keeps recipes, files and ... professional growth. + Prepares all complex and high skilled culinary dishes, following established production guidelines. Maintains responsibility for the… more
    Trinity Health (12/19/25)
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  • Food Service Operations Manager (Hopkins Dining)…

    Johns Hopkins University (Baltimore, MD)
    …location and provides direction for all employees at the location. + Collaborate with the culinary team on culinary execution at the location. + Manages a team ... in the day or on weekends. **Minimum Qualifications** + Associate's Degree or culinary Degree equivalent. + Minimum 3 years of Food Service Management experience,… more
    Johns Hopkins University (12/18/25)
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  • Unit Chef

    Elior North America (Morgantown, WV)
    …as assigned. **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on ... assigned. **What we're looking for:** _Must-haves:_ + Certification by a recognized culinary institution or an equivalent combination of education and experience. +… more
    Elior North America (12/18/25)
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  • Line Cook - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School Diploma/GED equivalent required . Culinary school diploma preferred. + At least one year culinary ... required; national park experience strongly preferred. + Possess strong knowledge of culinary terms and practices; able to prepare items "from scratch" and follow… more
    Guest Services (12/18/25)
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