• Executive Steward

    Marriott (Chicago, IL)
    …Available **Job Number** 25195818 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chicago Riverwalk, 301 East North Water Street, ... school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and Restaurant… more
    Marriott (12/09/25)
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  • Chef de Cuisine

    Six Flags (San Antonio, TX)
    …de Cuisine, you will bring passion, creativity, and leadership to our culinary team. You'll oversee kitchen operations, develop memorable menus, ensure food quality ... WILL DO IT** * Lead daily kitchen operations with attention to consistency, culinary standards, and guest satisfaction * Develop, test, and implement seasonal menus,… more
    Six Flags (12/08/25)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …+ 3 years of relevant experience as a Nutrition Services Leader in culinary /food production areas. + CRT-ServSafe Handler - NRA or CRT-ServSafe Manager - NRA ... all patient and retail food service areas outside of culinary /food production. + 1 year of relevant experience in...all patient and retail food service areas outside of culinary /food production + 1 year of relevant experience with… more
    Corewell Health (12/08/25)
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  • Sous Chef - Dicks Sporting Goods Park

    ASM Global (Denver, CO)
    …Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation ... aspects of culinary and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS...ability required. + The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship… more
    ASM Global (12/07/25)
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  • Executive Steward

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25194357 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... school diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional area. OR * 2-year degree in Hotel and Restaurant… more
    Marriott (12/06/25)
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  • Director Of Dining Services III

    Compass Group, North America (Rio Rico, AZ)
    …the account + Maintains excellent relationships with the client + Catering and some culinary duties + Works with the Chef and management team in creating nutritious ... top quality food for the students + Implements new culinary programs in conjunction with the Company marketing and... programs in conjunction with the Company marketing and culinary teams + Acts as a liaison between the… more
    Compass Group, North America (12/06/25)
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  • Banquet Chef

    Druid Hills Golf Club (Atlanta, GA)
    …with service staff, and work directly with clients to create memorable culinary experiences for various events. Responsibilities: + Oversee the daily operations of ... + Proven experience as a Banquet Chef in a high-volume setting. + Strong culinary skills, with a focus on presentation and plating techniques. + Excellent leadership… more
    Druid Hills Golf Club (12/06/25)
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  • Delivery Van Driver

    Whitsons Culinary Group (Allentown, PA)
    …Number 15492 Location Lehigh Valley Meal Service Center Job Description Join Our Culinary Center Team - Drivers Wanted!Keep Operations Moving - Deliver with Purpose! ... driver with a passion for supporting a mission-driven food service team? Our Culinary Center is looking for dependable Drivers to ensure timely, accurate delivery of… more
    Whitsons Culinary Group (12/06/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …and banquets as well\. The ideal candidate will have past culinary leadership/supervisory experience, fine dining/luxury hotel background and be a self\-starter\. ... standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all… more
    Hilton (12/06/25)
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  • Dining/Bar Supervisor (Full Time)

    Compass Group, North America (Erlanger, KY)
    …8:30 pm. More details upon interview. + **Requirement** : Leadership experience required. Culinary experience is a plus but not necessary. + **Pay Range** : $19.00 ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to… more
    Compass Group, North America (12/06/25)
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