• Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …+ tips. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... restaurant! The oyster bar is the heart of our culinary experience. As the oyster bar cook you will...Minimum of 18 years of age. + Any previous culinary training. + High school graduate, some college +… more
    King's Seafood Company (11/20/25)
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  • Banquet Chef - The Willard InterContinental

    IHG (Washington, DC)
    …and presentation. + Supervise and train kitchen staff, ensuring adherence to culinary standards and safety regulations. + Ensure compliance with health and safety ... clean, organized, and efficient kitchen environment. **What we need from you** + Culinary degree or equivalent professional experience. + Minimum of 5 years of… more
    IHG (11/20/25)
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  • Sous Chef

    ASM Global (Richmond, VA)
    …associations. + Other duties as assigned. QUALIFICATIONS: + Certificate from an accredited culinary school, college, or technical school. + 3 or more years of ... hands-on experience. + 1 or more years of kitchen/ culinary supervisory experience. + Current certification in food handling...to be certified. + At least four years of culinary experience in a banquet facility producing meals for… more
    ASM Global (11/20/25)
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  • Retail Manager - University of Utah

    Compass Group, North America (Salt Lake City, UT)
    …and safety of assigned unit(s) + Purchases and manages inventory + Rolls out new culinary programs in conjunction with Company marketing and culinary team + Acts ... as the direct liaison with the client **Preferred Qualifications:** + Culinary degree preferred, or AA Degree plus related experience + 3+ years supervisory… more
    Compass Group, North America (11/20/25)
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  • Senior Food Service Worker Grill Cook

    Banner Health (Phoenix, AZ)
    **Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental Services, ... and Culinary $1,000 Sign On Bonus! Operating a hospital is...have an opportunity to work with a well- established culinary team and grow your career at Banner Health!… more
    Banner Health (11/20/25)
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  • Building Maintenance Person II

    Niagara County Community College (Sanborn, NY)
    …Work across two campuses-our main campus in Sanborn, NY, and the Niagara Falls Culinary Institute in downtown Niagara Falls. We provide a stable 40-hour work week ... meal options in a sleek, comfortable, collaborative environment. The Niagara Falls Culinary Institute (http://www.nfculinary.org/) ( NFCI ) is located in the heart… more
    Niagara County Community College (11/20/25)
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  • Executive Chef II

    Compass Group, North America (Gulfport, MS)
    …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (11/19/25)
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  • Senior Event Sales Manager

    Compass Group, North America (New York, NY)
    …customized proposals, contracts, event packages, and BEOs aligned with each venue's culinary program, service style, and brand identity. + Partner closely with ... culinary , beverage, marketing, and operations teams to ensure premium,...negotiation, and proposal-writing abilities. + Ability to partner with culinary and operations leaders on menu development, logistics, and… more
    Compass Group, North America (11/19/25)
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  • Restaurant General Manager

    Marriott (Orlando, FL)
    …Assistance Available **Job Number** 25185635 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Bonnet Creek Resort & Spa, 14900 Chelonia ... or GED; 6 years experience in food and beverage, culinary , event management, or related professional area. OR *...related major; 4 years experience in food and beverage, culinary , event management, or related professional area. **CORE WORK… more
    Marriott (11/19/25)
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  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …adherence. **What We Are Looking For:** + 4+ years of hotel culinary leadership experience-essential for leading both front- and back-of-house teams with confidence. ... + Deep knowledge of food preparation methods-ensures consistency, quality, and culinary innovation across all venues. + Financial acumen in food costing,… more
    Atrium Hospitality (11/19/25)
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