• Prep Cook

    Elior North America (Oxford, NC)
    …recipes **What we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on ... scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to detail and the ability to perform multiple tasks… more
    Elior North America (12/17/25)
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  • Part Time Surgical Technology Clinical Instructor

    Niagara County Community College (Sanborn, NY)
    …providing quality meal options in a sleek, comfortable, collaborative environment. The Niagara Falls Culinary Institute ( NFCI ) is located in the heart of one of ... as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates… more
    Niagara County Community College (12/17/25)
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  • Pastry Cook

    ASM Global (New Orleans, LA)
    The Role: Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and ... and a professional demeanor at all times + Meets with the Executive Culinary Team to review assignments, anticipated business levels, changes, and other information… more
    ASM Global (12/17/25)
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  • Restaurant Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …**What We Need From You** Completion of a degree or certificate in culinary arts, or equivalent combination of education and culinary /kitchen operations ... experience This job requires ability to perform the following: + Carrying or lifting items weighing up to 50 pounds + Moving about the kitchen + Handling food, objects, products and utensils + Bending, stooping, kneeling Other: + Communication skills are… more
    IHG (12/17/25)
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  • Associate Food Scientist

    Unilever (Englewood Cliffs, NJ)
    …ahead in the industry. For example, our Future Menus Report identifies emerging culinary trends, making us a trendsetter for inspiring innovative solutions for chefs ... paradox navigator: You leverage your technical knowledge and experience, awareness of culinary and product trends and consumer insights to deliver superior new… more
    Unilever (12/17/25)
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  • Regional Marketing Director - Workplace…

    ARAMARK (Philadelphia, PA)
    …briefing of necessary stakeholders. + Gather relevant stories from the operations and culinary for use across social media channels, web site and case studies. ... the accounts. + Responsible for driving change, with focus on the culinary and hospitality excellence to drive customer participation and satisfaction. + Works… more
    ARAMARK (12/17/25)
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  • Prod Cook 2 (PM)

    Omni Hotels (Houston, TX)
    …missing or needed items Qualifications + Minimum 6 months of relevant culinary experience, preferably in high volume bar/casual dining restaurant operation. + ... Job LocationsUS-TX-Houston Posted Date1 week ago(12/17/2025 5:22 PM) Requisition ID 2025-130589 # of Openings 2 Category (Portal Searching) Culinary more
    Omni Hotels (12/17/25)
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  • Assistant Dining Director: Chickfila&Panda Express…

    Compass Group, North America (Waco, TX)
    …management team in creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and culinary teams. + ... Maintains excellent relationships with the client. + Manages, trains, and develops associates. + Performs other duties as assigned. **Qualifications:** + 1 to 3 years of food service management experience. + Experience in restaurants, hotels, corporate dining,… more
    Compass Group, North America (12/16/25)
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  • Guest Experience Manager

    ARAMARK (Wellesley, MA)
    …evaluate marketing programs and strategies aligned specifically with Harvest Table's culinary and guest service vision. Supports business strategies and projects, ... system, unquestioned integrity, and good listening skills. **Education** **About Harvest Table Culinary Group** **Our Mission** Rooted in service and united by our… more
    ARAMARK (12/16/25)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …University Requisition #: 618177 Location: Washington, DC, US, 20057 Career Area: Culinary Description: **Job Description** Time to step up your career! This is ... out of stock items or possible shortages . Maintain a strong working knowledge of culinary trends and use them where appropriate . Ensure proper handling of all food… more
    ARAMARK (12/16/25)
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