• Cook (On Call)

    Compass Group, North America (Hyde Park, NY)
    …Associates + We have an opening for on call **COOK** positions. + **Location:** Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538 _Note: online ... Days and hours may vary. More details upon interview. + **Requirement** : Culinary experience preferred. + **Pay Range:** $16.00 per hour to $18.00 per hour.… more
    Compass Group, North America (12/13/25)
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  • Professional Assistant - Enterprise Applications…

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the College offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (12/13/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …and balance life. + 2+ years of related experience as a culinary /chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred, ... Sales/Marketing, or related area 2+ years of related experience as a culinary /chef or restaurant manager or kitchen manager. Competitive foodservice sales experience… more
    Performance Food Group (12/13/25)
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  • Cook

    Corewell Health (Troy, MI)
    …special and restricted diets is essential. You'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. ... effectively in English. + One-year experience in food service production. + Culinary /food production training. Preferred + High School Diploma or equivalent +… more
    Corewell Health (12/13/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal… more
    Sage Hospitality Group (12/13/25)
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  • Assistant Cook

    Banner Health (Wheatland, WY)
    **Primary City/State:** Wheatland, Wyoming **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental ... Services, and Culinary Explore and excel. Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people who work behind… more
    Banner Health (12/13/25)
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  • Cook

    Elior North America (Morgantown, WV)
    …recipes **What we're looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on ... scratch cooking + Working knowledge of proper culinary methods, techniques, and standards. + Excellent attention to detail and the ability to perform multiple tasks… more
    Elior North America (12/13/25)
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  • General Manager 1 - Food

    Sodexo (Whitesburg, KY)
    …Certified Food Production Professional (CFPP), or ability to obtain + a culinary background with extensive experience with ordering and inventory management + ... is provided to new employees upon hire. **What You Bring** + a culinary background and experience with ordering and inventory management + demonstrated leadership… more
    Sodexo (12/13/25)
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  • Cook II - Washington Hilton

    Hilton (Washington, DC)
    …looking for their next full\-time Cook II to join their culinary team\! Find this historic 1,107\-room hotel within blocks of Dupont ... Circle and Adams Morgan\. The White House and National Mall are less than two miles away\. We feature a seasonal outdoor pool deck complete with fire pits and a kid's pool\! The ideal candidate for this position will possess at least 2 years of experience on a… more
    Hilton (12/13/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and Core Values + Ensure ... to contribute daily to improving or modifying our offerings + Contribute to long-term culinary strategy and growth + Huge understanding that there is no line between… more
    East Bank Club (12/13/25)
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