- Hartford HealthCare (Vernon, CT)
- …Serve Safe Certification incumbent must obtain QFO within 30 days of hire. * Culinary Degree is strongly preferred but not required. *Annual completion of ECHN ... at departmental training provided by management. *EXPERIENCE:* *Five or more years of culinary experience in a health care environment preferred. We take great care… more
- Hilton (Fort Lauderdale, FL)
- …_MTM3Mjc1OC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking a part\-time cook I to join their culinary team\! This 231\-room property is located on the intracoastal ... waterway, less than a five\-minute walk from Galleria Fort Lauderdale and a half mile from the beach\! The ideal candidate for this position will possess a minimum of 3 years' cooking experience working on all stations in either a hotel environment or a… more
- Sage Hospitality Group (Pittsburgh, PA)
- …where you belong! Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide ... a journey to our guest's palette. We have not one, but two kitchens to service our full Catering, Braddock's Rebellion Restaurant, StreetSide Bar, In-Room Dining, and Concierge Lounge. There are many moving pieces to the operation. With a passion for food,… more
- Hilton (West Palm Beach, FL)
- Join the culinary team behind Moody Tongue Sushi at Hilton West Palm Beach-an intimate, Michelin\-recognized omakase experience pairing precise technique with warm ... hospitality\. **Why you'll love this role** + Hands\-on training in sushi fundamentals: precise knife work, fish butchery, rice, nigiri/maki, and omakase pacing\. + Mentorship from a small, high\-caliber team with exposure to menu development, seasonal… more
- Sage Hospitality Group (Philadelphia, PA)
- …served.Thespecific local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban Farmer's menu ... emphasizes sustainable local ingredients, and authentic,straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled localproduce which offers a homespun counterpoint to the refined ambiance. Our chefs build… more
- Hilton (Miami Beach, FL)
- …looking for a Line Cook to join their culinary team\! The hotel has 231 newly renovated guest ... rooms overlooking the Atlantic Ocean with direct access to the beach\. Ideal candidate has previous line cook experience \(grill and saute stations\) in a hotel or upscale restaurant setting\. Seeking someone who is organized, thrives in a fast paced… more
- Hilton (Dorado, PR)
- …receptions\. Ideal Candidate will have at least 1 year of Cook Experience, a Culinary Degree and be able to speak and understand Spanish and English\. **Shift ... Pattern:** Full Availability\. Candidate will work rotating shifts throughout the week, including weekends and holidays\. **Pay Rate:** $11\.50 per hour **What will I be doing?** As a Cook, you are responsible for preparing and presenting high quality dishes… more
- Compass Group, North America (Lakeland, FL)
- …an **Executive Chef** to join our Morrison Healthcare team and lead our culinary operations within an acute care setting in **Lakeland, FL.** This individual will ... + AS or equivalent experience + Three to five years of progressive culinary /kitchen management experience + Comprehensive knowledge of food and catering trends with… more
- Compass Group, North America (Baldwyn, MS)
- …and management team in creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and culinary teams. + ... Maintains excellent relationships with the client. + Manages, trains, and develops associates. + Performs other duties as assigned. **Qualifications:** + 1 to 3 years of food service supervisory or lead experience. + Experience in health care, long term care,… more
- Tufts Medicine (Lowell, MA)
- …operations in the production area/ kitchen. **Preferred Qualifications** 1. Associates degree in culinary arts, cooking, or similar area of study. 2. Three (3) years ... and vegetables, and trimming and cutting meat, poultry or fish for culinary use. 6. Tastes products, reads menus, estimates food requirements, checks production,… more