• Production Lead Food Services- Lancaster, PA (Full…

    Penn Medicine (Lancaster, PA)
    …Responsibilities: + Minimum Required Qualifications: + Two 2 years of culinary experience + Experience in restaurants, hotels, corporate dining, education, military, ... or Equivalent Experience: + Other + Two (2) years of culinary experienceExperience in restaurants, hotels, corporate dining, education, military, health care,… more
    Penn Medicine (12/11/25)
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  • Director Of Dining Services

    Compass Group, North America (East Moline, IL)
    …P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + ... Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to learn and grow with a top notch foodservice company **Apply to Eurest today!** _Eurest is… more
    Compass Group, North America (12/11/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …and management team on menu development and food quality + Implement new culinary and marketing initiatives in partnership with corporate teams + Develop creative ... High-volume production or catering background preferred + BS in Hospitality Management or Culinary Arts preferred + A growth-oriented mindset and desire to build a… more
    Compass Group, North America (12/10/25)
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  • Mgr, Unit Marketing - Eastern Michigan University

    Compass Group, North America (Ypsilanti, MI)
    …weekend availability **Preferred Qualifications:** + Bachelor's degree in Marketing, Culinary , Hospitality, or Hotel Management or equivalent experience + Minimum ... + Ability to collaborate with various internal functions, including operations, culinary , retail, merchandising, and client relations + Strong organizational, time… more
    Compass Group, North America (12/10/25)
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  • Resident District Manager - Samsung

    Compass Group, North America (San Jose, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... organization at client and community events. * Oversee safety, marketing, nutrition, and culinary functions to ensure all standards and regulations are met. * Ensure… more
    Compass Group, North America (12/10/25)
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  • Director, Dining Services - K12 St Croix School…

    Compass Group, North America (Hammond, WI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... service operation. **Preferred Qualifications:** + Associate's degree in Food Services/Management/Hospitality/ Culinary /Nutrition preferred, not mandatory. + Three plus years of… more
    Compass Group, North America (12/10/25)
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  • Patient Services Manager 2

    Sodexo (Brooklyn, NY)
    …service excellence, safety, and Sodexo operational standards + Collaborate with the culinary team to quickly resolve food-related issues or complaints + Participate ... Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services,… more
    Sodexo (12/10/25)
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  • Prep Cook-Brew Pub

    Sycuan (El Cajon, CA)
    …proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to set health codes and ... high-volume commercial kitchen Desirable: + High School Diploma or GED + Culinary degree Skills and Knowledge: Essential: + Working knowledge of cooking temperature… more
    Sycuan (12/10/25)
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  • Food Service Manager 2

    Sodexo (Camp Lejeune, NC)
    …preferably in a fast paced, highly regimented environment is desired. Culinary production experience in an institutional setting is preferred. **What You'll ... supervisory experience and the ability to work collaboratively; + have basic culinary production experience and a strong background in safety and sanitation… more
    Sodexo (12/10/25)
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  • Cook 2

    Illumination Foundation (Santa Ana, CA)
    …all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager. + Washing, chopping, and sorting ingredients such as fruits, vegetables, and ... during meal and snack times. + Communicate client needs to Lead Cook and/or Culinary Manager. + Work with volunteers and help foster a welcoming work environment.… more
    Illumination Foundation (12/10/25)
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