- Compass Group, North America (Crowley Lake, CA)
- …the kitchen spotlight! As a Sous Chef, you will assist in leading culinary operations, ensuring high standards of food quality, presentation, and safety. You'll ... create a memorable dining experience for every guest. **Qualifications:** + Culinary degree or equivalent professional experience preferred + Proficiency in cooking… more
- Compass Group, North America (Durham, NC)
- …lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If you enjoy creating memorable experiences and ... are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! **Job Summary** **Summary:** Responsible for the… more
- Compass Group, North America (Plymouth, NH)
- …and management team in creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and culinary teams. + ... Maintains excellent relationships with the client. + Manages, trains, and develops associates. + Performs other duties as assigned. **Qualifications:** + 1 to 3 years of food service management experience. + Experience in restaurants, hotels, corporate dining,… more
- ASM Global (Long Beach, CA)
- Job Title: Cook Department: Culinary Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $18.50 an hour Legends Global, the leader in privately ... managed public assembly facilities, has an excellent and immediate opening for a Cook at The Aquarium of the Pacific. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a… more
- Niagara County Community College (Sanborn, NY)
- …providing quality meal options in a sleek, comfortable, collaborative environment. The Niagara Falls Culinary Institute ( NFCI ) is located in the heart of one of ... as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates… more
- ASM Global (San Antonio, TX)
- …education degree (GED) required + Must be at least 18 years of age + Culinary certification or degree from a culinary school preferred, but not required + ... Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department + ServSafe Certification preferred, but not required + 1-3 years food service or restaurant experience required SKILLS AND ABILITIES + Basic working knowledge of food and… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- CSCA Cafe, the sister restaurant to Cambridge School of Culinary Arts, is a new and exciting cafe and bakery that is gaining state wide recognition for it's ... process. QUALIFICATIONS + 3+ Years of Baking/Pastry Industry Experience Preferred + Pastry/ Culinary Certificate, Diploma or Degree is Preferred + High School Diploma… more
- Wegmans (Richmond, VA)
- …people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of ... difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. **how… more
- HCA Healthcare (Austin, TX)
- …with a group purchasing organization. Preferred + Technology, Hospitality, Culinary Services, Nutrition or related management experience. Preferred + Licensed ... Dietician Preferred + ANAB Food Protection Manager Certification Preferred + Food Safety Certification Preferred + Registered Dietitian Preferred + Must be willing to travel within the division HealthTrust Supply Chain (https://healthtrustpg.com/) is a… more
- Dignity Health (Mount Shasta, CA)
- …strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting. + Prepares and serves food within ... guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. + Follows healthcare foodservice… more