• Executive Chef

    Compass Group, North America (Lexington, KY)
    …seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal role is responsible for overseeing all food production ... managing four distinct retail cafe operations. The ideal candidate is a culinary expert with proven high-volume management experience, strong financial acumen, and… more
    Compass Group, North America (11/20/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …Eligible and Benefits **Job Number** 25184054 **Job Category** Food and Beverage & Culinary **Location** The Westin Cape Coral Resort at Marina Village, 5951 Silver ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR...OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;… more
    Marriott (11/18/25)
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  • PM Cook 2 | OKC Tap House

    Omni Hotels (Oklahoma City, OK)
    …Omni Oklahoma City Hotel will be a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. ... will prepare and cook food and performs other related culinary functions. They should possess strong culinary ...related culinary functions. They should possess strong culinary skills and have "intermediate level proficiency" in … more
    Omni Hotels (11/18/25)
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  • Executive Chef 3

    Sodexo (Panama City, FL)
    …team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) ... and HACCP program. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, Mindful,… more
    Sodexo (11/18/25)
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  • Executive Chef 2 - School Catering

    Sodexo (Lansing, MI)
    …Overview** **SodexoMAGIC** is seeking an **Executive Chef of Catering** tolead catering culinary operations at **Lansing Public Schools.** In this role, you'll be ... events of all sizes. From concept to plate, you'll oversee every culinary detail, guaranteeing top-tier quality and presentation that delights guests and elevates… more
    Sodexo (11/14/25)
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  • Sous Chef (Crave)

    Compass Group, North America (Mountain View, CA)
    …to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the ... cafe. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position requires an understanding of… more
    Compass Group, North America (11/14/25)
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  • Food Service Lead Banner Behavioral Health

    Banner Health (Scottsdale, AZ)
    **Primary City/State:** Scottsdale, Arizona **Department Name:** Culinary & Nutrition-Psych **Work Shift:** Varied **Job Category:** Facilities, Environmental ... Services, and Culinary A rewarding career that fits your life. Those...of, apply today. At Banner, we are building our Culinary and Nutrition Services team with high performing, close… more
    Banner Health (11/07/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …Information** **Job Number** 25101817 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, Boston, ... N **Position Type** Management **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (10/29/25)
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  • Sous Chef

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... businesses. The position has responsibility for developing and supervising production, culinary standards, safety and sanitation, staff training & performance of… more
    Stanford University (10/24/25)
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  • Banquet Chef

    Marriott (Park City, UT)
    **Additional Information** **Job Number** 25164169 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, ... - $95,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (10/10/25)
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