- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food ... periods (lunch, dinner, casual dining), ensuring adherence to the Culinary Director's recipes and quality standards. + Manage the...efficient, and timely flow of orders. + Assist the Culinary Director in menu development specific to a la… more
- Sodexo (Milwaukee, WI)
- …located in **Milwaukee, Wisconsin** . This Executive Chef will manage the culinary catering & concessions program campus wide. Sodexo provides college campuses with ... inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; +… more
- Compass Group, North America (Fort Worth, TX)
- …good people, it won't get you very far."** **Job Summary** Step into a culinary role where creativity, leadership, and artistry come together inside one of Fort ... Lead and mentor a team of **12-18 cooks and culinary staff** , inspiring growth and upholding the highest...cleanliness, organization, and safety in the kitchen. **Requirements** + Culinary degree or AS in Culinary Arts… more
- Sodexo (Midwest City, OK)
- …Overview** We are seeking a talented and motivated **Sous Chef** to join our culinary team at **St. Anthony Midwest City** located in **Midwest City, OK** . The ... ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent...cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are… more
- Compass Group, North America (Neosho, MO)
- …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments… more
- Compass Group, North America (Greencastle, IN)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Sous Chef, you will support the success of our culinary operations by overseeing food preparation, assisting with kitchen...multiple stations. + Help plan menus and introduce new culinary programs in partnership with marketing and culinary… more
- Compass Group, North America (Cincinnati, OH)
- …$70,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (Chicago, IL)
- Culinary Services Group Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group ... standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in… more
- Sodexo (North Sioux City, SD)
- …Corporate Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at a new corporate cafe in North Sioux City, South Dakota. ... This is a **weekday-only** opportunity-perfect for culinary professionals who value work-life balance without sacrificing career growth. As the **on-site leader and… more
- Sodexo (Jamaica, NY)
- …**Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to join our ... hands-on cooking; + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have… more