- Compass Group, North America (New York, NY)
- …Chef, the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects Rose's philosophy: _"a conversation between reverence ... elegance in every dish + Mentor, train, and develop culinary team members with a focus on precision, professionalism,...menu development, seasonal updates, and the rollout of new culinary programs + Manage purchasing, inventory, and cost controls… more
- Sodexo (Atherton, CA)
- …inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + have ... willingness to develop and motivate team members to embrace culinary innovations + ensure food safety, sanitation and workplace...employees upon hire. **What You Bring** + a strong culinary background, with the demonstrated ability to stay current… more
- Compass Group, North America (Savannah, GA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... **Job Summary** The Sous Chef supports the overall success of the culinary program by assisting with daily kitchen operations, food production, menu planning,… more
- Sodexo (Prestonsburg, KY)
- …Overview** Are you a "foodie" looking for an opportunity to expand your culinary career? Work in an environment that appreciates your sense of ownership, mentorship ... patient experience and well-being **What You'll Do** + implement and standardize all culinary systems and procedures for hospital + be responsible for Food and… more
- Marriott (San Diego, CA)
- **Additional Information** **Job Number** 25193736 **Job Category** Food and Beverage & Culinary **Location** The US Grant a Luxury Collection Hotel San Diego, 326 ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
- ASM Global (Buffalo, NY)
- …Sous Chef, this individual will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, ... and sanitation aspects of culinary and stewarding operations. Note: We are hiring 2...Concessions Departments as established by the Executive Chef and Culinary Team + Provide recipes, training and experience to… more
- Hilton (Atlanta, GA)
- …searching for a talented Sous Chef to help lead their culinary team\! This is a976\-room property with over 140,000 sq\. ft\. ... will support banquets\. The ideal candidate will be a culinary professional with 2 years of lead or supevisory...leader will help oversee a team of around 10 culinary professionals and report directly to the Executive Sous… more
- Compass Group, North America (Asheville, NC)
- …**Job Summary** As an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account in **Asheville, NC.** You will manage and ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- Compass Group, North America (St. Louis, MO)
- …, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ... ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with… more
- Marriott (Tampa, FL)
- …Available **Job Number** 25195656 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional area. OR… more