• Executive Chef 2

    Sodexo (Atlanta, GA)
    **Role Overview** **Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work.** Sodexo is seeking a talented culinary ... **What You'll Do** + help implement and standardize all culinary systems and procedures for hospital; + supervise, develop,...employees upon hire. **What You Bring** + a strong culinary background in a high-volume environment; + strong leadership… more
    Sodexo (12/05/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Weekend Shifts Required **Job Number** 25193544 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (12/05/25)
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  • Sous Chef

    Sodexo (Boston, MA)
    …newborns to centenarians. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG, ... employees upon hire. **What You Bring** + a strong culinary background, with the demonstrated ability to stay current...with the demonstrated ability to stay current with new culinary trends; + high end catering and dining experience… more
    Sodexo (12/05/25)
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  • Ibis | Kitchen Supervisor

    Omni Hotels (Fort Lauderdale, FL)
    …is responsible for supervising and coordinating the overall operation of the culinary team within the outlet. Responsibilities + Utilize a hands-on approach to ... Candidate is required to have at least 2 years culinary experience in a hotel or restaurant kitchen ....experience , preferred . + Candidate must have proven culinary skills and must be able to lead, develop,… more
    Omni Hotels (12/03/25)
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  • Waldorf Cook - Waldorf Astoria

    Hilton (New York, NY)
    …a **Waldorf Cook** , you will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of our hotel\. Our goal is ... stocked and ready for service + Collaborate with the culinary team, supporting a culture of excellence, teamwork, and...excellence, teamwork, and innovation in pursuit of the highest culinary accolades _The rate of pay for this role… more
    Hilton (12/03/25)
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  • Sous Chef

    Marriott (Miami, FL)
    …Information** **Job Number** 25192266 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (12/03/25)
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  • Chef de Cuisine - Hilton Santa Barbara Beachfront…

    Hilton (Santa Barbara, CA)
    …The ideal candidate will possess the following: + A total of 5\-7 years cooking/ culinary experience + 2 years minimum experience in a supervisory role within a ... bargaining agreement if applicable\. This role will help oversee culinary operations of The Set, where guests can enjoy...dinner, and weekend brunch\. It will also help oversee culinary operations of The Roundhouse, where guests can start… more
    Hilton (12/02/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …**Delta One Lounge at JFK** redefines luxury travel dining, a culinary destination featuring a full-service restaurant, curated market with grab-and-go selections, ... + Partner with the Executive Chef to oversee all culinary operations across the restaurant, market, and bar programs....bar programs. + Lead and mentor sous chefs and culinary associates, ensuring flawless execution and consistency in every… more
    Compass Group, North America (11/26/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …Partner to Hire, train, supervise, motivate, mentor, schedule and discipline all culinary department associates. + Requisition and order properly all items needed ... + Candidate is required to have at least 2 years previous culinary management experience in a high volume, full-service banquet, or restaurant kitchen.… more
    Omni Hotels (11/26/25)
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  • Chef, Sous Sr

    Compass Group, North America (New York, NY)
    …, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ... ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with… more
    Compass Group, North America (11/26/25)
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