- Compass Group, North America (New York, NY)
- …**Job Summary** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- Compass Group, North America (Burnsville, MN)
- …for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account. The position entails assisting in all ... play a key role in overseeing and shaping our culinary program. This position offers the chance to work...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (St. Petersburg, FL)
- …FLIK as a Sous Chef at St. Anthony's Friary - St. Petersburg, FL** Bring your culinary passion to a place where your work truly makes a difference. As a **Sous Chef ... the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (San Antonio, TX)
- …- $85,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food… more
- Compass Group, North America (Florham Park, NJ)
- …The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the high-performance chef ... focus on nutrient-dense foods to optimize health and performance * Lead culinary staff, including management of hiring and termination of appropriate personnel,… more
- Hilton (Sioux Falls, SD)
- …2 years of kitchen leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the culinary space A Sous Chef ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver… more
- Sodexo (Beachwood, OH)
- …inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + ... ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard… more
- Compass Group, North America (St. Louis, MO)
- …Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- ASM Global (Denver, CO)
- …directing and administering the planning, preparation, production, and control of all culinary operations and supervising 5 Chefs and their specific areas. The ... by their work areas. + Managing associates utilizing the culinary team through planning and scheduling of menus for...and record keeping and company standards. + Oversees all culinary employees to achieve budgetary, food quality and customer… more
- Compass Group, North America (Salt Lake City, UT)
- …of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and culinary teams + Performs ... other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree in Culinary Arts… more