- Compass Group, North America (Chicago, IL)
- …Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
- Compass Group, North America (Asheville, NC)
- …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and… more
- Omni Hotels (Dallas, TX)
- …types. As a line cook, you'll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you're ... looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel's top-ranked Food...all hot and cold preparation stations, and all surrounding culinary areas + Organizing and preparing both current and… more
- Compass Group, North America (Oak Ridge, TN)
- …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (Allentown, PA)
- …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... corporate dining cafe. This is a solo-operator position responsible for all culinary production, guest service, and day-to-day cafe operations. The ideal candidate… more
- Sodexo (Fort Wayne, IN)
- …a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo offers a range of services to healthcare facilities, including ... well-being **What You'll Do** + implement and standardize all culinary systems and procedures for hospital + be responsible...employees upon hire. **What You Bring** + a strong culinary background in a high-volume environment + strong management… more
- Sodexo (Kearney, NE)
- **Role Overview** Bring your culinary creativity and leadership to **Sodexo** at the University of Nebraska at Kearney (UNK)! As an **Executive Chef 3** , you'll ... lead a talented culinary team in delivering exceptional dining experiences for students,...on campus dining. **What You'll Do** + Lead all culinary operations, including menu planning, production, and presentation. +… more
- Compass Group, North America (St. Petersburg, FL)
- …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
- Whitsons Culinary Group (Camden, NJ)
- …management experience, preferably in a K-12 or institutional setting + A culinary background with working knowledge of recipes, production, and portion control + ... difference in students' health, well-being, and success About Us: At Whitsons Culinary Group, we believe school meals should be delicious, nutritious, and made… more
- Sodexo (Washington, NC)
- …daily food production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage food ... upon hire. **What You Bring** + have a strong culinary background, with the demonstrated ability to stay current...with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with… more
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