- Sodexo (Flushing, NY)
- …who will commit to the challenges of creating and delivering a culinary -driven, fine-dining experience within a thoughtfully designed travel oasis. Venues and events ... inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; +… more
- Omni Hotels (Boston, MA)
- …Job Description Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... Responsible for the day to day operation for all culinary functions, to include efficient and effective running of...a kitchen management capacity and excellent knowledge of current culinary trends. + Large convention hotel / high volume… more
- Elior North America (Santa Ana, CA)
- …a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in Santa Ana, CA. As a sous chef with CCG, you will have ... of production and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered functions. +… more
- IHG (Miami, FL)
- …, you supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. Assist ... RESPONSIBILITIES:_** + Supervise of day-to-day operations and assignments of the culinary staff, communicate goals, and assign/schedule work. Assist with the… more
- Compass Group, North America (Nashville, TN)
- …ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists with managing cost controls ... and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred… more
- Compass Group, North America (Irving, TX)
- …with Eurest. **Job Summary** Working as the Executive Chef, you'll lead culinary operations in a brand-new, high-volume facility equipped with state-of-the-art, high ... the preparation of, exceptional meals aligned with our corporate culinary programs. Along with the creative and operational impact...allowing for a balanced schedule that's rare in the culinary world. This is an exciting opportunity for an… more
- Compass Group, North America (Parsippany, NJ)
- …schedules, inventory, and back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts ... in a deadline-driven corporate environment. **Desired Skills:** * 5+ years of professional culinary experience, including a minimum of 2-3 years in a Sous Chef or… more
- Marriott (Houston, TX)
- **Additional Information** Culinary Skills Preferred **Job Number** 25201282 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, ... Houston is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through… more
- Corewell Health (Farmington Hills, MI)
- …Chef/Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site ... plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site… more
- Compass Group, North America (Walnut Creek, CA)
- …of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and culinary teams + Supervises ... kitchen + Performs other duties as assigned **Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree in … more