• Director, Menu Strategy and Calendar Innovation

    Shake Shack (Atlanta, GA)
    …era of growth: accelerating Shack openings, expanding our footprint, and reimagining what culinary innovation can be . As we scale with ambitious growth targets , ... Menu Strategy & Calendar Innovation oversees Shake Shack's systemwide menu strategy and culinary innovation pipeline , leading a team of Brand Managers and serving… more
    Shake Shack (12/18/25)
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  • Experienced Pastry Cook 1- Full Time,…

    The Walt Disney Company (Kapolei, HI)
    …overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all ... and daily food orders + Assist with providing overall culinary supervision including all outlets + Responsible for Cast...Pastry Cook 1 + ​​Minimum 5 years' experience in culinary field/high volume bakery or Culinary Degree… more
    The Walt Disney Company (12/18/25)
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  • Chef Manager

    Sodexo (King Of Prussia, PA)
    **Role Overview** **Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo** **Sodexo** is seeking a Chef ... daily food production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage food… more
    Sodexo (12/18/25)
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  • Executive Chef 2

    Sodexo (Baltimore, MD)
    …and controls; + Technologically Savvy- proficent with computers + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage food ... hire. **What You Bring** **The successful candidate will:** + have a strong culinary background, with the demonstrated ability to stay current with new culinary more
    Sodexo (12/18/25)
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  • Restaurant Sous Chef

    Omni Hotels (Orlando, FL)
    …and hygienic practice throughout the kitchen. + Manages employees encompassing culinary , servers and stewarding. + Is responsible for the overall direction, ... employees; addressing complaints and resolving problems. Qualifications + AAS in Culinary Arts or equivalent from an accredited University or Institute. +… more
    Omni Hotels (12/17/25)
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  • Sous Chef

    Elior North America (Wichita, KS)
    …faculty & guests. The right candidate will become an integral member of our culinary team. Who will lead, train and develop others as well as participate in ... **What you'll be doing:** + Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services. + Developing… more
    Elior North America (12/17/25)
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  • Sampling Chef II

    ALDI (Batavia, IL)
    …working knowledge of Microsoft Office applications, and have an educational background in Culinary Arts. The objective of this role is to support the preparation of ... to support the evaluation. * Supports Public Relations initiatives and provides culinary support at events hosted on-site. * Maintains a thorough understanding of… more
    ALDI (12/17/25)
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  • Cook 2 | Full-Time

    Omni Hotels (Charlotte, NC)
    …ability to plate and prepare all menu items.* Communication and working with the culinary team to coordinate all hot and cold foods.* Communication of all food items ... health department.* Maintain cleanliness of work area and shared kitchen spaces.* Preparing culinary dishes to Omni standard and executing F&B orders in a timely… more
    Omni Hotels (12/17/25)
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  • Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …to all fellow team members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage operation or two years of ... culinary training plus two years of experience may be...+ One year of previous pastry experience preferred or culinary school. + One year of Sushi culinary more
    Mohegan Sun (12/17/25)
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  • Lead Cook - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …Ave Requisition #: 610926 Location: Charlottesville, VA, US, 22904 Career Area: Culinary Description: **Job Description** The Lead Cook at the Gaston Food Hub ... is a highly skilled, hands-on culinary professional who serves as the frontline supervisory leader...is responsible for ensuring the efficient execution of all culinary operations across the hub's four dining concepts. The… more
    ARAMARK (12/16/25)
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