• Manager 2, Regional Operations Support / ROSI

    Sodexo (Tampa, FL)
    …through operational excellence in one of the following areas: Patient Services * Culinary * Retail Operations*.** The ROSI 1 position serves as an entry-level, ... by filling critical frontline and supervisory gaps across multiple service lines-including Culinary , Retail, and Patient Services. This role is ideal for individuals… more
    Sodexo (12/17/25)
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  • Marketing Specialist - Amtrak

    ARAMARK (Philadelphia, PA)
    …across the Amtrak Food & Beverage operation. This role helps bring new culinary initiatives to life, strengthens the guest experience, and ensures clear, consistent ... menu rollouts, product storytelling, and promotional initiatives tied to new culinary programs, seasonal offerings, and First Class experiences. + Partner with… more
    ARAMARK (12/17/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu ... cooking of food as business requires. * Trains new culinary employees. * Assists in menu planning and recipe...School Diploma or General Education Degree (GED) required. Formal Culinary training or a degree from an accredited … more
    Akwesasne Mohawk Casino Resort (12/17/25)
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  • Lead Cook

    University of Colorado (Colorado Springs, CO)
    …not limited to: + Assist the Chef or Sous Chef in all aspects of culinary preparation and service, including the leadership and oversight of the Culinary Team. ... of set up, service, and cleaning up in the culinary operation. + Assist in storeroom duties such as...technique, and service. + Leadership experience in a high-volume culinary environment is preferred. + A valid ServSafe certification… more
    University of Colorado (12/17/25)
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  • Remote Hotel Executive Sous Chef, Qavartarvik…

    NANA Regional Corporation (Anchorage, AK)
    …for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik ... Services and Health Department standards. + Leads the CPM ( Culinary Planning Meeting), which reviews the culinary ...CPM ( Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any events… more
    NANA Regional Corporation (12/17/25)
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  • Dir, Regnl Operations II

    Compass Group, North America (Columbus, OH)
    …leadership. + Experience in multi-unit management in contract food services, required + Culinary experience and a culinary degree is preferred, as it contributes ... travel to regional communities to provide ongoing training and support to culinary , hospitality and service leadership teams. This role requires a strong background… more
    Compass Group, North America (12/16/25)
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  • Executive Chef - Connecticut College

    Compass Group, North America (New London, CT)
    …from you. **Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef** ... for you to advance professionally and make an immediate impact in our culinary landscape! **Key Responsibilities:** + Plan regular and modified menus according to… more
    Compass Group, North America (12/16/25)
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  • Regional Marketing Manager

    Compass Group, North America (City Of Industry, CA)
    …function for the West Coast Region, partnering with senior portfolio & culinary leadership to drive growth, innovation, customer & client experiences and stewarding ... as necessary. . Regularly strategize with regional and district culinary leaders to ensure marketing & culinary ...district culinary leaders to ensure marketing & culinary are working hand-in-hand to drive revenue, open new… more
    Compass Group, North America (12/13/25)
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  • Assistant Retail Operations Manager

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …MN Job Type Non-Exempt, Support Staff, Full Time Job Number 02091 Department Culinary Service - CSB Opening Date 09/12/2025 + Description + Benefits Position Summary ... The Culinary Services department at the College of Saint Benedict...This position also requires every other weekend availability as Culinary Services operate 7 days a week throughout the… more
    College of Saint Benedict & Saint John's University (12/13/25)
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  • Executive Chef

    Atrium Hospitality (Frisco, TX)
    …Description** **What You Will Do:** + Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day. + Deliver memorable guest ... **What We Are Looking For:** + 4+ years of culinary leadership in a hotel setting - You're a...and precision hospitality requires. + Proven leadership and technical culinary skills - You can motivate a team and… more
    Atrium Hospitality (12/13/25)
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