- Guthrie (Binghamton, NY)
- …shop, catering and vending services. With assistance and direction from the Culinary Operations Manager, supervises Cooks, maintains quality and correct quantity of ... 12 months of hire + High School Diploma required + Six months culinary school desirable with basic understanding of therapeutic diets Essential Functions: +… more
- Elior North America (Franklin, TN)
- …benefits & more!** **What you'll be doing:** + At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch ... cooking + Working knowledge of proper culinary methods, techniques, and standards. + Catering experience +...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Omni Hotels (Fort Worth, TX)
- …+ Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. + Must be ... to produce high volumes of work while maintaining quality per Omni standards + Culinary degree and/or formal training preferred + The ability to stand/walk for long… more
- Sodexo (Foster City, CA)
- …with forward-thinking organizations that value their people and seek exceptional, creative culinary solutions. **Step Into Our Culture** At The Good Eating Company, ... we blend a **fun and playful atmosphere** with ** culinary curiosity** . Our team thrives on a "win...employees upon hire. **What You Bring** + A **cultured culinary palate** and appreciation for fresh, creative food +… more
- Hilton (New York, NY)
- The stunning Forbes 4\-StarConrad New Yorkis looking for _a_ **Sous Chef** to join the Culinary Team\! Stay inspired and join the pinnacle of luxury in the heart of ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
- Compass Group, North America (San Jose, CA)
- …across a leading high-tech corporate dining account. This role shapes our culinary and hospitality intentions-ensuring great service, culinary excellence, and ... guide operations and champion innovation, foster collaboration and translate culinary priorities into memorable dining experiences that drive client satisfaction… more
- Witham Family Hotels (Bar Harbor, ME)
- Are you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal ... kitchen and have the leadership skills to guide a culinary team, we'd love to hear from you! At...in a restaurant, hotel, or similar setting. + Strong culinary skills with knowledge of diverse cooking techniques. +… more
- Compass Group, North America (Weehawken, NJ)
- …a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. You will ... + Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary... culinary programs in conjunction with marketing and culinary team **Preferred Qualifications:** + Three to five years… more
- Compass Group, North America (New York, NY)
- …to make decisions. You will lead and engage with our dining and culinary teams by creating excitement and enthusiasm, in accordance with the organization's and ... conditions and is proactive with actions. Manages the productivity of the culinary , catering and front of house teams. Oversees execution of catering, receptions,… more
- ASM Global (Waco, TX)
- …clients, and other departments to understand event requirements and ensure the culinary offerings meet or exceed expectations. + Attend tastings and client meetings ... kitchen, preferably in a convention center, hotel, or large event venue. + Culinary degree or equivalent professional experience. + Strong knowledge of food trends,… more