• Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    …beverage, and labor costs. EDUCATION/EXPERIENCE REQUIRED: + Associate's degree in culinary arts , Hotel, Restaurant, Institution Management, or related field ... techniques for multiple venues and high-volume cookery. Collaborates with local culinary schools, providing internship and externship programs, student training and… more
    Henry Ford Health System (12/09/25)
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  • Sous Chef

    Sodexo (Boston, MA)
    culinary trends; + high end catering and dining experience and a passion for culinary arts ; + a strong production culinary background, ideally in an ... newborns to centenarians. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO's, STG,… more
    Sodexo (12/05/25)
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  • Chef, Sous Sr

    Compass Group, North America (New York, NY)
    …Company marketing and culinary team **Preferred Qualifications:** + AOS Degree in Culinary Arts or culinary certificate and required experience + Some ... , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and… more
    Compass Group, North America (11/26/25)
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  • General Manager of Food Service - NFL / Baltimore…

    Compass Group, North America (Owings Mills, MD)
    …department, or Olympic team setting) * Bachelors' degree in Hospitality Management, culinary arts , nutrition, food science, or related field * Demonstrate ... exceptional management skills to ensure a seamless, efficient, and high-quality culinary experience. The ideal candidate will coordinate with multiple stakeholders,… more
    Compass Group, North America (11/25/25)
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  • Chef

    Compass Group, North America (Miami, FL)
    …skills and knowledge of MS Office products including Excel. + Associate's degree in Culinary Arts is preferred. **Apply to Eurest today!** _Eurest is a member ... you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments… more
    Compass Group, North America (11/22/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25187624 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake… more
    Marriott (11/22/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25186489 **Job Category** Food and Beverage & Culinary **Location** Renaissance Esmeralda Resort & Spa Indian Wells, 44400 Indian… more
    Marriott (11/21/25)
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  • Senior Campus Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …team + Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus + Analyzes ongoing performance and ... yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring...staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and… more
    Compass Group, North America (11/19/25)
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  • Executive Sous Chef

    Marriott (Washington, DC)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 4 years ... **Additional Information** **Job Number** 25183972 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Washington DC, 923 16th and K St NW,… more
    Marriott (11/18/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …or related professional area. OR * 2-year degree from an accredited university in Culinary Arts , Hotel and Restaurant Management, or related major; 2 years ... Information** **Job Number** 25183974 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United… more
    Marriott (11/18/25)
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