• Lead Food Service Worker-CREC Ana Grace

    Whitsons Culinary Group (Avon, CT)
    …and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts , business or a related field AND at least one ... 40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance...required. Strong interest in school nutrition program development. . Culinary background is required - Must have a passion… more
    Whitsons Culinary Group (12/16/25)
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  • Manager, Residential Dining

    University of Rochester (Rochester, NY)
    …as assigned **EXPERIENCE & EDCUATION** + Associate's degree in Hospitality Management, Culinary Arts , Business Administration, or related field, and 3 years ... levels, monitoring cost control, and service delivery. + Collaborates with the culinary team to plan diverse, nutritious, and culturally inclusive menus. + Ensures… more
    University of Rochester (12/13/25)
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  • Cook I

    BayCare Health System (St. Petersburg, FL)
    …Technical Program Completion or Degree **Education specialization:** **Nonessential:** * Culinary Arts **Education equivalent experience:** **Nonessential:** * ... or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program. Preferred - 6 months - Healthcare. **Education:** **Nonessential:** *… more
    BayCare Health System (12/12/25)
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  • Food Service Kitchen Lead - Lake Zurich School…

    Whitsons Culinary Group (Lake Zurich, IL)
    …and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts , business or a related field AND at least one ... 40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance...required. Strong interest in school nutrition program development. + Culinary background is required - Must have a passion… more
    Whitsons Culinary Group (12/11/25)
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  • Executive Chef

    Compass Group, North America (Media, PA)
    …programs, and continuous improvement initiatives. **Preferred Qualifications:** + Associate's degree in Culinary Arts or equivalent experience + 3-5 years of ... This is an exciting opportunity for a dynamic, detail-oriented culinary professional passionate about patient care and operational excellence....progressive culinary /kitchen management experience (healthcare or institutional setting preferred) +… more
    Compass Group, North America (12/11/25)
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  • Executive Chef III - K12 Food Service…

    Compass Group, North America (Swampscott, MA)
    …and department sanitation procedures + Performs other duties as assigned **Qualifications:** + Culinary Arts degree is highly preferred + Three to five years ... of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information,...of progressive culinary /kitchen management experience in leading production for multiple units… more
    Compass Group, North America (12/09/25)
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  • Cook II

    BayCare Health System (Plant City, FL)
    …Technical Program Completion or Degree **Education specialization:** **Nonessential:** * Culinary Arts **Education equivalent experience:** **Nonessential:** * ... Preferred - High School or Equivalent; Preferred - Technical - Culinary * Preferred - High School or Equivalent; Preferred - Technical - Culinary more
    BayCare Health System (12/06/25)
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  • Executive Sous Chef (New Orleans)

    ASM Global (New Orleans, LA)
    …skill, and/or ability required. + Degree or certification from an accredited culinary arts institute preferred, or apprenticeship certification from the American ... for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous... Culinary Federation. + At least three (3) to five… more
    ASM Global (12/04/25)
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  • Sous Chef

    Parkview North Hospital (Fort Wayne, IN)
    …equivalent of a GED required. Associate's degree in Management Hospitality or Culinary Arts preferred. Licensure/Certification ServSafe Certified; or must obtain ... the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe,… more
    Parkview North Hospital (12/03/25)
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  • Program Intern, Food and Beverage Innovation

    Pilot Company (Knoxville, TN)
    …+ Education: A student in the later years of a 2- or 4-year program in Culinary Arts , Food Science, or Product Development. + Technical Skills: Basic culinary ... Military encouraged to apply. **Job Description** Are you a passionate and creative culinary or food science student with a knack for product development? Pilot… more
    Pilot Company (12/02/25)
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