• Assistant Director of NCCC Foundation

    Niagara County Community College (Sanborn, NY)
    …to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts , Baking and Pastry Arts , and Hospitality programs. The college also ... offers a traditional college experience with world-class academics, knowledgeable faculty members, state-of-the- art classrooms, NJCAA athletics, and on-campus… more
    Niagara County Community College (10/03/25)
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  • Part Time Nursing Tutor

    Niagara County Community College (Sanborn, NY)
    …to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts , Baking and Pastry Arts , and Hospitality programs. The college also ... offers a traditional college experience with world-class academics, knowledgeable faculty members, state-of-the- art classrooms, NJCAA athletics, and on-campus… more
    Niagara County Community College (09/03/25)
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  • Part Time Horticulture/Cannabis Instructor

    Niagara County Community College (Sanborn, NY)
    …to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts , Baking and Pastry Arts , and Hospitality programs. The college also ... offers a traditional college experience with world-class academics, knowledgeable faculty members, state-of-the- art classrooms, NJCAA athletics, and on-campus… more
    Niagara County Community College (07/31/25)
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  • Instructor/Assistant Professor - Nursing - Michael…

    SUNY Suffolk County Community College (Selden, NY)
    …students at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the college offers a ... Brentwood START DATE: Spring 2026 TYPE OF APPOINTMENT: Full Time RANK: Faculty POSITION DESCRIPTION: Suffolk County Community College is the largest community… more
    SUNY Suffolk County Community College (09/13/25)
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  • Temporary Counselor - Disability Services

    SUNY Suffolk County Community College (Selden, NY)
    …students at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the College offers a ... Campus in Brentwood START DATE: ASAP TYPE OF APPOINTMENT: Full Time RANK: Faculty POSITION DESCRIPTION: Suffolk is the largest community college in the State… more
    SUNY Suffolk County Community College (08/14/25)
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  • Part Time Instructor Baking & Pastry (Pool)

    COCC (Bend, OR)
    …Location Bend Primary Purpose To provide instruction in Baking and Pastry Arts courses including lecture and lab components. Part-time instructors facilitate student ... Essential Duties and Responsibilities + Provide instruction in Baking and Pastry Arts courses. This includes lecturing and facilitating lab activities in the kitchen… more
    COCC (07/11/25)
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  • Director of Financial Aid/Veterans & Scholarships

    Niagara County Community College (Sanborn, NY)
    …to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts , Baking and Pastry Arts , and Hospitality programs. The college also ... offers a traditional college experience with world-class academics, knowledgeable faculty members, state-of-the- art classrooms, NJCAA athletics, and on-campus… more
    Niagara County Community College (10/03/25)
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  • Campus Executive Dean and Chief Operating Officer

    SUNY Suffolk County Community College (Selden, NY)
    …students, with three campuses in Selden, Brentwood, and Riverhead, as well as a Culinary Arts and Hospitality Center in Riverhead. Established in 1959, the ... College offers a wide array of transfer-oriented associate degrees in the liberal arts and sciences; business; communications and the arts ; computing and… more
    SUNY Suffolk County Community College (10/01/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …quality of kitchen operations. Other duties as assigned **EDUCATION & EXPERIENCE** + Culinary Arts degree or equivalent professional culinary training and ... Purpose Oversees the day-to-day operations of the kitchen within the University's dining program . Manages a team of culinary professionals and works closely with… more
    University of Rochester (09/17/25)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …Qualifications + Degree in Culinary Arts from an accredited culinary school or apprenticeship program and/or equivalent experience. + Minimum of seven ... locations, as business needs evolve. **Position Summary:** Manages and oversees all culinary operations for one or more facilities or programs and serving more… more
    University of Michigan (09/16/25)
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