• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …:** 113H **Required Qualifications:** + Degree/Certification in Culinary Arts and 2 years experience ... foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous… more
    Rochester Institute of Technology (10/24/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …diverse, high-traffic setting. **Required Qualifications** + **Education:** Associate's degree in Culinary Arts , Hospitality Management, or a related field; ... (currently every 10th weekend)** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than… more
    Compass Group, North America (11/20/25)
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  • Operations Manager

    University of Michigan (Ann Arbor, MI)
    …+ Other duties as assigned. **Required Qualifications + Education: Associate's Degree in food service management, culinary arts or dietetics, or an ... to meet financial goals of operation. **Desired Qualifications + Bachelor's degree in food service management, culinary arts or dietetics, Registered… more
    University of Michigan (11/08/25)
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  • Food Service Chef-Executive (OCONUS)

    SOS International LLC (Reston, VA)
    …in scope Secret security clearance. + Must have either: An associate's degree in culinary arts , with a minimum of five (5) years' non-supervisory experience in ... in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government...contract award SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities… more
    SOS International LLC (11/21/25)
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  • Sr Executive Chef

    Compass Group, North America (San Francisco, CA)
    …+ Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus + Analyzes ongoing performance and trends ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ... Culinary degree preferred + Bachelor's Degree in Food Services Technology /Management/or related field preferred +… more
    Compass Group, North America (11/19/25)
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  • Assistant Director of Food & Beverage…

    IHG (Santa Monica, CA)
    …feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the- art Fitness Center. The opening of Regent Santa Monica Beach marks a ... more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Assistant Director of Food & Beverage is responsible for planning, organizing, directing and… more
    IHG (11/04/25)
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  • Director of Product Development

    F & S Fresh Foods (Riverside, CA)
    …functionality, and margin optimization. Education & Experience + Degree from an accredited culinary school; additional education in Food Science, Business, or a ... and meal solutions distribution. With the recent acquisition of five additional state-of-the- art facilities strategically located across the US, we now deliver to… more
    F & S Fresh Foods (09/18/25)
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  • Floating Chef

    Compass Group, North America (Fayetteville, NC)
    …skills and knowledge of MS Office products including Excel. + Associate's degree in Culinary Arts is preferred. **Apply to Canteen today!** _Canteen is a member ... Opportunity. Excellence._** **_Canteen_** brings break time to everyone. We combine food , service, and experience backed by industry-leading technology to… more
    Compass Group, North America (11/05/25)
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  • Part Time Instructor Baking & Pastry (Pool)

    COCC (Bend, OR)
    …Location Bend Primary Purpose To provide instruction in Baking and Pastry Arts courses including lecture and lab components. Part-time instructors facilitate student ... Essential Duties and Responsibilities + Provide instruction in Baking and Pastry Arts courses. This includes lecturing and facilitating lab activities in the kitchen… more
    COCC (10/10/25)
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  • Senior Campus Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …+ Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus + Analyzes ongoing performance and trends ... Qualifications:** + Culinary degree preferred + Bachelor's Degree in Food Services Technology /Management/or related field preferred + Three to five… more
    Compass Group, North America (11/19/25)
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