- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …with health department standards. Required Education & Experience: Education: Associate 's or Bachelor's degree in Culinary Arts (or equivalent professional ... Soups and Sweets Instructor Reports to: Soups and Sweets Manager , Disability Services Department Primary Responsibilities: To...and evaluate the students in the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit **Position Title: General Manager Events and Catering** **Salary:** 120,000-140,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...our people! **Job Summary** The South Bay HQ General Manager (GM) of Events & Catering our will serve… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Catering Kitchen manager while overseeing the catering operation. . Provides culinary supervision and support for major campus events and the catering ... department as directed by the Executive Chef. Education and Training Associate 's Degree and formal culinary training required. Desired Qualifications .… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Back of House Manager ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become part of Restaurant ... **Job Summary** Working as a Back of the House Manager for a premier corporate dining location, you are...compliance * Provides leadership and direction to utility and culinary team including hiring, training, developing, coaching and counseling… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Chef Manager ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, ... is R/A** **!** **Job Summary** Working as the Chef Manager for a premier corporate client, you will be...experiences for all internal and external guests + Use culinary expertise and experience to execute catering functions **Preferred… more
- Compass Group, North America (Boca Raton, FL)
- …and service! We are currently seeking a dynamic and creative **Senior Catering Manager ** for a high-volume and premiere catering department at **Florida Atlantic ... in stunning **Boca Raton, FL** ! Our Senior Catering Manager will report up to our Campus Catering Director...+ Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management and… more
- Niagara County Community College (Sanborn, NY)
- Position Information Position Title Part Time Case Manager - Liberty Partnership Program Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt ... Advertised Salary $27 per hour Department Liberty Partnership Program Working Hours 28 hours per...includes paid planning time. Typical Work Activities The Case Manager is responsible for providing program services to all… more
- Compass Group, North America (Houston, TX)
- …you. **Job Summary** Chartwells Higher Education is hiring an experienced **WAREHOUSE MANAGER ** to lead the operations of our **_food service storage facility ... ideal candidate will be a personable and detail-oriented people manager . They will be a team player with strong...and non-food items. + Collaborate closely with chefs and culinary teams to ensure timely and accurate delivery of… more
- Compass Group, North America (Norman, OK)
- …calls, etc.) + Work with purchasing/operations to prevent product loss + Manage the culinary department budget + Attend Levy management meetings as needed + ... or advanced understanding of elite athlete nutrition preferred + Culinary degree strongly preferred + ServSafe Manager ...Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Cleveland, OH)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... globally inspired cuisine. You will partner with the General Manager to manage operations, meet budget goals, and uphold...with HACCP, safety, and sanitation standards + Collaborate with culinary teams on menu planning and execution + Oversee… more