• Food & Beverage Manager

    Marriott (Aventura, FL)
    **Additional Information** **Job Number** 25105138 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Miami Turnberry Resort & Spa, 19999 West ... not by Marriott International, Inc. Scope of Position The Food & Beverage Manager supervises daily restaurant and lobby lounge operations and assists with menu… more
    Marriott (06/28/25)
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  • School Nutrition Manager (Registered…

    Compass Group, North America (Jacksonville, FL)
    …Public Schools. As the senior dietitian and wellness ambassador, the Nutrition Manager will lead the wellness department while collaborating with operators ... next step in your career with Chartwells K12 as a School Nutrition Manager (Registered Dietitian) in Jacksonville, FL! + Location: Duval School District + Schedule:… more
    Compass Group, North America (06/27/25)
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  • Finance Manager

    Compass Group, North America (Charlotte, NC)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... competence. + Sound inventory management guidance to Ops and culinary leaders + Ensure sound financial control throughout the...the region and work closely with the Internal Audit Department to ensure: ICR targets are delivered + Loss… more
    Compass Group, North America (06/27/25)
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  • Banquet Manager

    Atrium Hospitality (La Vista, NE)
    …La Vista Embassy Suites 12520 Westport Parkway La Vista, NE 68128 Banquet Manager Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite service ... growth. **Salary from $53k** **Primary Purpose:** The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values… more
    Atrium Hospitality (07/31/25)
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  • Banquet Manager

    Atrium Hospitality (Huntsville, AL)
    **Hotel:** Huntsville Embassy Suites 800 Monroe Street Huntsville, AL 35801 Banquet Manager Full time **Atrium SPIRIT - where teamwork, passion and appreciation ... depending on these factors._ **Primary Purpose:** The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values… more
    Atrium Hospitality (07/06/25)
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  • Food and Beverage Manager

    Atrium Hospitality (Stamford, CT)
    …Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food and Beverage Manager Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... Yes Direct Reports: Yes - Multiple Reports To: General Manager **Primary Purpose:** The primary purpose of the Food...and organize the activities of the Food & Beverage department to maintain high standards of food and beverage… more
    Atrium Hospitality (07/31/25)
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  • Service Manager II

    Compass Group, North America (Omaha, NE)
    Canteen + We are hiring immediately for a SERVICE MANAGER II position. + Location: Company Kitchen - 3200 S 60th St., Omaha, NE 68106. Note: online applications ... supervises and leads employees in the Maintenance and Installation Department . Carries out supervisory responsibilities following the organization's policies and… more
    Compass Group, North America (06/27/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically...and use of leftovers, etc. Education and Training . Associate degree or higher in food service or related… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...techniques, and use of leftovers, etc. Education and Training Associate 's degree or higher in food service or related… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Food Services Manager

    The Salvation Army (Rochester, NY)
    …staff and operations, following local, state & federal guidelines and American Culinary Association standards. + Develop, plan and post weekly menus for programs, ... + Sign off on food purchase orders before they are submitted to the Associate Director of County Operations for approval. + Assist in procuring Grants for Food… more
    The Salvation Army (07/24/25)
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