• Food & Beverage General Manager

    Vail Resorts (Stowe, VT)
    …Yes **Job Responsibilities:** + Manage dining operations and performance for front and back of house providing assistance and working in either area, wherever ... Requirements:** + High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + ServSafe certification or regional equivalent required +… more
    Vail Resorts (07/30/25)
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  • Fine Dining Restaurant General Manager

    Vail Resorts (Beaver Creek, CO)
    …Advanced **Job Responsibilities:** + Manage dining operations and performance for front and back of house providing assistance and working in either area, ... Requirements:** + High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred + ServSafe certification or regional equivalent required +… more
    Vail Resorts (06/30/25)
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  • CNA Training - Eddy Village Green

    Trinity Health (Cohoes, NY)
    …community in the greater Capital Region and New York State to replicate The Green House model. The Green House is a concept that transforms traditional skilled ... in problem solving within self-directed work team and under facilitation of Manager Guide/Director of Nursing. + Maintain required staffing levels including proper… more
    Trinity Health (07/04/25)
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  • Cook II

    University of Michigan (Ann Arbor, MI)
    …Accurately read and adhere to standardized recipes for all meals either in a back -of- house production kitchen or a front-of- house station. Prepare food items ... annual increases. **Work-Life Balance** - consistent schedules and paid holidays. ** Culinary Excellence** - MDining has received national recognition for culinary… more
    University of Michigan (08/07/25)
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  • Executive Chef - Waldorf Astoria Atlanta Buckhead

    Hilton (Atlanta, GA)
    …Restaurant, Bar, and In\-Room Dining\. In this role, you will oversee all back \-of\- house food and beverage operations \( culinary and stewarding\) and ... creating unique dining experiences\. At least 3 years of culinary management experience and a background in fine dining...we looking for?** _Mandatory_ + Up to date ServSafe Manager or comparable sanitation certification + Extensive knowledge of… more
    Hilton (08/01/25)
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  • Cocktail Server - Foundation Room

    House of Blues (Las Vegas, NV)
    …local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation. Who are ... of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live...and beverage suggestions to guests . Extensive aptitude of culinary terms, methods, and up-scale cuisine . Capacity to… more
    House of Blues (08/04/25)
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  • Cocktail Server - Foundation Room

    House of Blues (New Orleans, LA)
    …local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation. Who are ... of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live...and beverage suggestions to guests + Extensive aptitude of culinary terms, methods, and up-scale cuisine + Capacity to… more
    House of Blues (06/05/25)
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  • Food Service Worker 3

    Oregon State University (Corvallis, OR)
    …time and in uniform when shift begins. Employees in this position may be moved from front of house to back of house or vice versa, per term and with advance ... Housing and Dining Services. Our dining mission: the UHDS Culinary Team is committed to providing an inspirational ...catering. This position will work with and assist the manager of these locations to establish and implement guidelines… more
    Oregon State University (07/29/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …exceeds accepted standards. + As directed by the Manager , help to develop back of house scheduling, and utilize that scheduling to administer daily section ... seeking multiple part-time Cook Coordinators to serve as a back of house staff coordinator as well...sanitation procedures for kitchen staff. + Provide feedback to Manager regarding the needs of the operation (inventory, equipment… more
    State of Minnesota (07/13/25)
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  • Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …excellence in every aspect. Collaborating closely with the Front of the House Manager , you'll orchestrate seamless buffet operations and uphold impeccable ... may be your perfect match. Job Description Elevate your culinary career as a Sous Chef, where you'll lead...+ Maintains good working relationship with Front of the House Manager by assisting in the monitoring… more
    Omni Hotels (06/25/25)
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